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This sweet herb, shown again and again to be completely safe and even beneficial to health, is the answered prayer to those who are sensitive to sugars but desire a little sweetness in their life. Even most diabetics can use stevia with no change in blood sugar levels. A South American herb used for centuries, it comes in a white powder and clear liquid, extracted from the whole herb, and is also available in the green (whole) herb form, both in powder and liquid. Stevia is so concentrated that a teaspoon of the clear liquid extract equals a cup of sugar in sweetness; while a tablespoon of the dark whole herb concentrate equals a cup of brown sugar in sweetness! Stevita Organics uses no alcohol, chemicals or bleaches in its extraction process of the Steviosides.
Stevia Supreme is combined with Erythritol, a fermented sugar, present in fruits such as pears, melons and grapes, which has no effects on blood sugar or tooth decay. Erythritol is used as a flowing agent and has a mild sweet taste that complements the sweetness of concentrated stevia.
Above: A pretty stevia plant (Stevia rebaudiana).
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