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by Dr. Bernard Jensen, Ph.D.
An excellent overview of goat milk as a superior food. Sixty-five percent of the world's population who drink milk get their milk from goats. Goat milk is an alkalinizing food, very soothing to the digestive tract for many people and is full of balancing minerals and electrolytes. Dr. Jensen used goat milk extensively with his sickest patients with extraordinary results. Goats have been spared the genetic manipulation inflicted on many dairy cows, so their milk is clear of hormone imbalancing factors for humans. An especially important food for vegetarians.
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