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by Ronald Schmid, N.D., foreword by Sally Fallon
After intense research and interviews with farmers across the country, Dr. Ron Schmid brings us a definitive book on the history, benefits, and future of raw milk! Chapters include Milk in Early America, The Distillery Dairies, History of the Milk Cure, Betrayal by Health Officials, Safety and Health Benefits of Raw Milk, Raw Milk Today, and much more!
480 pages, softcover
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