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by Sally Fallon and Mary Enig
Do you eat soy products? Chances are, you have been led to believe that tofu, soy margarine, soymilk, soy cheese, and soy burgers are "health foods." However, the latest independent research shows that soy is not the miracle food it is being promoted as. This fascinating series of articles exposes the dangers of modern soy products while giving useful historical and cross-cultural background of soy; plus additional hard-to-find information! 49 pages, reprint
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