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by Joan Matthews Larson, Ph.D.
In this pioneering work, Larson approaches alcoholism as a treatable imbalance of the body and brain’s chemistry, not as a failure of character. The foundation of her approach and the reason she is so successful 75% average! is that she relies on nutritional interventions to correct what is actually a series of nutritional deficiencies in the first place. The front lines of her nutrition intervention program include naturally-derived free-form amino acids that help increase the brain’s mood regulating neurotransmitters. and treating hypoglycemia, food allergies, and chemical sensitivities which are all linked to alcoholism. For those affected, an essential, life-changing approach that really works.
220 pages, softcover
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