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Excitotoxins: The Taste that Kills
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by Russell L. Blaylock, M.D.
Exposes the truth about monosodium glutamate MSG, hydrolyzed vegetable protein HVP and aspartame, all potent neurotoxins that are incredibly pervasive in our food supply. Contains well-documented explanations of how these substances destroy nerve and brain cells, especially in the young and elderly, and tips for minimizing your exposure and sensitivity to these dangerous substances.
264 pages, softcover
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