Superfood Supplements

Recommended in Wise Traditions 2012 Shopping Guide!

Our 100% pure gelatin is produced from US Grade A cows tested negative for BSE/mad cow disease. Used for years by Dr. Jensen with his patients, this gelatin can be added to stocks to thicken, and will assist in the digestion of all foods. One level tablespoonful will gel one pint of liquid. The highest grade of gelatin available!

14 oz. powder. 26 servings per container. Recommended serving size 1 Tbsp.

Q. What does it taste like?
A. It adds no flavor to your favorite foods or drinks.

Q. Is it organic?
A. This gelatin is produced from the highest quality cows tested for mad cow disease. The cows have been primarily grass fed. This gelatin is processed in a way that virtually eliminates formation of glutamic acid/MSG by-products. Recommended by Sally Fallon.

Q. Is it Certified Kosher?
A. Yes!

Q. How do I use it?
A. Recommended uses include thickening soups, sauces, and stews or added to smoothies. Gelatin will absorb liquid from whatever it is added to, having a thickening effect.

Q. How does it help digestion?
A. When eaten with cooked foods, gelatin has the effect (through its hydrophillic colloids) of drawing digestive fluids into the food thereby enhancing the digestive process. Cooked foods by themselves tend to repel the digestive fluids.

Q. Does it require refrigeration?
A. No.

Q. How long will it last?
A. Approximately one year.

Q. What part of the cow is the gelatin made from?
A. It is a proprietary "B Blend" made from primarily hide, with some bone.

Q. Is it heated during processing?
A. Yes, to slightly below boiling.

Q. Are there any health benefits?
A. It is a good source of protein and contains 20 of the 22 amino acids.

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These superior full spectrum cultured enzymes provide high potency digestive power to assist the body in the assimilation and utilization of food nutrients. Consumption of enzyme deficient foods and the bypassing of natural predigestion marks the beginning of the putrefactive process and promotes conditions conducive to degenerative disease. Take before meals to replace the naturally occurring enzymes lost during cooking, processing, and preparation of the average mixed diet.

Contains: 500 mg of highly concentrated protease, amylase, lipase, cellulase, sucrase, lactase, maltase, papaya leaf, & 02 factor.

Q. Why should I take digestive enzymes?
A. Cooking over 118F destroys digestive enzymes. Without them our bodies must produce their own enzymes which taxes the immune system and other vital body processes.

Q. Why are these enzymes special?
A. These enzymes are cultured & include not just the four main enzymes amylase, lipase, protease, & cellulase, but also sucrase, lactase, maltase, & papaya leaf + proprietary "O2 factor."

Q. Are the caps vegicaps?
A. No, the caps are comprised of bovine gelatin and water.

Q. How many should I take?
A. This is up to you, but we recommend between 2-4 with cooked meals. See what works for you. Some take with raw meals and even fasting to help detoxify.

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Get 180 Caps for the Same Price as our previous 120 Caps!

Recommended in Wise Traditions 2009 Shopping Guide!

Colostrum is the pre-milk fluid produced by all mammalian mothers for the first few days after giving birth. (Its composition is very different than milk and most people with milk allergies have no problem with it.) Bovine Colostrum has been found to have virtually identical immune and growth factors as human colostrum.

Colostrum naturally contains a broad range of amazing immune boosters: immunoglobulins, your first line of defense (IgA, IgF and IgM), hormones, enzymes, growth factors, peptides, and nucleotides. Hundreds of studies have shown colostrum to powerfully boost the immune system, help control candida, accelerate healing and recovery from injuries and surgery, reduce inflammation, burn fat and build lean muscle mass, and promote a healthy intestinal flora.

Colostrum has special synergizing nutrients which are especially helpful for stimulating tissue repair, particularly the intestinal lining. It has shown to help significantly with intestinal permeability and irritable bowel syndrome, and promotes the re-growth and re-colonization of beneficial bacteria in the bowel.

Immune Power Colostrum is from organic, grass-fed, healthy cows that have never been ill, with no hormones, antibiotic residues or other drugs. The key to good colostrum is that it is "first milking" colostrum drawn in the first 12 hours after birth, when the immune factors are most potent. After 12 hours, colostrum will contain transitional milk and cannot be considered true colostrum. You can tell that this is "the good stuff" because it is very fatty and doesn't dissolve easily in water. Other colostrums do mix with water and the milk proteins fall to the bottom of the glass.

Third party testing has shown Immune Power Colostrum to have the highest immune factors compared to other colostrums, including New Zealand colostrum.

Suggested Use: Powder: Adults and Children 12 years of age and older: ½ tsp twice daily on an empty stomach with 8 oz of water.
Advanced use: Double adult dose
Children 6 to 12 years of age: Half adult dose
Children under 6 years of age: Consult a health professional
Topical Use: To sustain a normal healthy healing environment, apply powder directly to minor abrasions, cuts, irriitaed skin, and sensitive areas of the mouth with gingivitis, sensitive teeth & gums, mouth sores, and fever sores.

SUPPLEMENT FACTS
Serving Size: ½ tsp
Servings Per Container: 124 (6.5 oz. powder)
Servings Per Container: 48 (2.5 oz. powder)
Amount Per Serving: % DV*

Calories: 5
Protein 1g, 2%

Bovine Colostrum 1500 mg

*Percent DV based on a 2,000 calorie diet

Suggested Use: Caps: Adults and Children 12 years of age and older: 3 caps twice daily on an empty stomach with 8 oz of water.
Children 6 to 12 years of age: 1 cap twice daily on an empty stomach with 8 oz of water.

Servings Per Container: 60

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Frequently Asked Questions
Q. Does it contain casein?
A. No, it is casein free.

Q. Can I take colostrum if I'm lactose intolerant?
A. Colostrum is a food containing extremely low levels of lactose. So low in fact that most individuals with lactose issues should not experience difficulty with colostrum. Some have even reported that they no longer have lactose intolerance issues. It's critical however that the colostrum being consumed is 100% "first milking" colostrum collected within the first 8 hours after birth. It should also be colostrum that is unprocessed, never defatted or with added ingredients.

Q. Can children take colostrum as well?
A. Absolutely! Remember, colostrum is a whole food and has no contraindications. It is the perfect form of supplementation for helping children have healthy immune systems and provides the nutrition for successful development of their other essential systems.

Q. Are there any added ingredients?
A. The powdered version has nothing added. The capsules contain kosher gelatin.

Q. Does the harvesting of the colostrum mean that the calves are deprived?
A. The calves receive enough colostrum, typically about 2 quarts, for their own needs. Since the mother cow will have several gallons available, the remaining colostrum is used to make this colostrum product. Calves are never deprived of all they need as no dairy farmer could risk their cows' health.

Q. Should I refrigerate it?
A. No. Refrigeration is not necessary.

Q. Where is it sourced?
A. Utah.

Q. How does it compare to New Zealand colostrum?
A. Our colostrum has been independently tested to be higher in immune factors.

Q. How much should i take and how should I take it?
A. The recommended dosage is 1/2 tsp twice per day mixed with water on an empty stomach.

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Recommended in the Weston A. Price Foundation's 2011 Shopping Guide - Ranked in the BEST Category!

Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch, and is an excellent thickening agent for cooking and baking. It thickens at a lower temperature than flour or cornstarch and 1 teaspoon of arrowroot can be substituted for 1 tablespoon of flour. Often hard to find, even in health food stores that seem well-stocked.

The only starch product with a calcium ash, Arrowroot is a nutritious food that assists in the body's maintenance of acid and alkaline balance.

Arrowroot only thrives on tidal flats where the sea minerals are available. Its known health-building properties may be due to trace minerals from the sea, as well as from the calcium it gets from the sea water. Arrowroot is not a refined product; it is simply the dried and powdered root.

Q. What other ingredients are added?
A.None.

Q.Is refrigeration required?
A.No.

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Highly recommended by Sally Fallon!

Delicious and nutritious, these delicate and tiny dried anchovies are imported from Japan. Dr. Weston A. Price witnessed the ancient wisdom of preserving the nutrients in fish through drying. Great for healthy snacks, to add to salads, for school lunches or to take with you when traveling or on the go. Contains only healthy fats and protein, nothing else added. This is a nutritious powerhouse!

Each serving size of 0.35 oz. contains 10 grams of protein, 1 gram of fat and less than 0.3 grams of naturally occurring sodium. Each bag is 2.1 oz.

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

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Caught by local boats off the northern Portugal shore utilizing environmentally friendly fishing practices, these delicious, wild caught sardines are sealed with their freshness intact. Available in three tasty varieties. A wholesome and nutritious meal or snack that is truly a special gourmet experience. The best tasting sardines we have ever had! Select your choice of any of the featured packs.

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide!

Sardine Nutrition

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