How to use Ghee? Snacks and Appetizers
Available in either capsule (120 count, 750 mg caps) or liquid gel form (Gel form reduces spills when taken with a spoon). Liquid gels are 8.1 oz and are available in original unflavored style or in a favorite flavor. The blend consists of 2/3 Cod Liver Oil and 1/3 Butter Oil. **Please note that liquid gels solidify when refrigerated. To prevent this from occurring, store at room temperature in a dark place such as a kitchen cabinet. Product can also be frozen for long term storage and can be stored up to 6 months after opening at room temperature. Synergy of Butter Oil and Cod Liver Oil Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D. Our High-Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on the green grasses of the northern Great Plains. This specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of Activator X as discovered by Dr. Price. Activator X and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process. Following is a comparison of the products:
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