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An outstanding blend of 4 great nutrient dense oils!

- Olive Oil, Flaxseed Oil, Borage Oil and Sesame Oil.

• Clinically proven, nutrient dense, life-essential fatty acids
• 100% pesticide-free oil blend containing ideal ratios of Omega 3, 6 (GLA - gamma linolenic acid) and 9 essential fatty acids

Delicious, full-bodied gourmet taste: mix in salads, soups, entrees and beverages

Contains:
• extra virgin, cold-pressed, unrefined olive oil from sun-ripened Moroccan olives
• unrefined, unfiltered, organic flaxseed oil
• English borage oil, the highest source of GLA (gamma linolenic acid)
• "beyond organic" sesame oil

Radiant Life is licensed to distribute nutritional supplements, foods and wellness products manufactured by Premier Research Labs, Austin, Texas, USA.

Disclaimer: The information provided here is meant to serve as an educational resource for determining your options and making your own informed choices. It is not intended as medical advice or to diagnose, prescribe, or treat any specific illness. The statements made on this website have not been evaluated by the FDA.

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Coconut Oil for Health!
Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

According to Dr. Mary Enig, coconut oil, rich in lauric acid, is antimicrobial, antibacterial, antiparasitical, and antiviral. It supports good thyroid function, radiant skin, heart health, and even weight loss. The medium chain fatty acids in coconut oil are converted in your body into quick energy, and are not stored as fat. Polynesians, who consume coconut oil regularly, have among the lowest rates of heart disease. You can learn more about the benefits of coconut oil in Eat Fat, Lose Fat , by Dr. Mary Enig and Sally Fallon as well as in three excellent books by Dr. Bruce Fife: The Coconut Oil Miracle, Oil Pulling Therapy and Eat Fat, Look Thin.

The creme de la creme of coconut oils! Our coconut oil is produced in the Philippines and Thailand from fresh coconuts opened within 48 hours of being picked from the trees, and immediately processed into oil! The oil is extracted by centrifuge, without using any heat in the process, with no solvents, bleaches or deodorizers. This retains all the nutrients, including enzymes. This coconut oil is very creamy and smooth with a lovely coconut taste and aroma. It can be used in most cooking applications and will not overpower other flavors. Additionally, what sets this centrifuged oil apart from all other virgin coconut oils is its high lauric acid content. Lauric acid is the fatty acid consisting of 12 carbon atoms. Most coconut oils contain 46-49% lauric acid, although some coconut oils test out as low as 42%. Our special centrifuged oil, unlike all the others, contains a whopping 57% lauric acid! Also, please note that this coconut oil is higher in medium chain fatty acids than any other coconut oil we have seen (almost 75%), and it contains virtually no polyunsaturated fats.

Pint and quart sizes in glass containers; gallons are in inert plastic.

NUTRITION FACTS Serving Size: 1 Tablespoon (14g)
Amount Per Serving
Calories: 120
Calories from Fat: 120
Total Fat: 14g (22% Daily Value)
Saturated Fat: 13g (65% Daily Value)
Trans Fat: 0g
Cholesterol: 0mg (0% Daily Value)
Sodium: 0mg (0% Daily Value)
Total Carbohydrates: 0g (0% Daily Value)
Protein 0g
Vitamin A: 0% Daily Value
Vitamin C: 0% Daily Value
Calcium: 0% Daily Value
Iron: 2% Daily Value

Nutritional Information:High in Lauric, Capric, and Caprylic Acids - medium chain fatty acids
Added Ingredients: none
Recommended Serving Size: 1-4 Tbsp
Take with Food?: Yes - great in cooking, melting on food, smoothies and on skin
Refrigeration/Storage: keep out of direct sunlight, as with most oils; DO NOT REFRIGERATE

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Frequently Asked Questions
Q. Isn't coconut oil mostly saturated fat, which is bad?
A. The saturated fat found in virgin coconut oil, lauric acid, is a Medium Chain Fatty Acid. It is easily broken down by the body and is converted to energy, not body fat. For more information as to why saturated fats are not the bad guys as we've been led to believe, read Eat Fat Lose Fat.

Q. When I received my coconut oil it was solid, but now it's liquid! Why?
A. Virgin coconut oil has a melting point of around 78-80 degrees F. It is perfectly normal for it to melt and it is fine for it to go back and forth between liquid and solid states.

Q. How is coconut oil different from coconut butter?
A. Coconut oil and coconut butter are basically synonymous. There are products on the market made by blending the coconut meat with the oil resulting in a different product known as coconut spread. Another product, coconut cream, is made by juicing raw coconut.

Q. Should I refrigerate it?
A. NO! Refrigerating coconut oil is not necessary for its stability. It can actually lead to mold growth in the oil due to the repeated condensation of moisture from the air into the jar.

Q. What does it taste like?
A. Some virgin coconut oils taste very strong - so strong that it overpowers the food you are cooking. Ours has a lovely mild coconut taste and aroma.

Q. Why should I take coconut oil?
A. Important nutrients like lauric acid have been reported to support the immune system, provide energy, support ideal weight and can have a positive effect on the thyroid.

Q. Is it true that coconut oil is great for sun protection? I have heard putting on coconut oil is the same as putting on sunscreen. if it's true then ..... can i wear my normal lotion then put on coconut oil on top for protection?
A. Many people do report that coconut oil provides some level of protection from the sun without introducing toxic chemicals like PABA found is the majority of sunscreens. Though the beneficial moisturizing effects of coconut oil on the skin are well documented, we would not recommend that coconut oil alone be used as sun protection but instead be combined with wearing a hat and other protective clothing. This is particularly important during the summer months and during peak daylight hours.

With that said, there are those who do rely solely on coconut oil and their skin is very healthy. According to Dr Bruce Fife from his book, The Coconut Oil Miracle...

"The Polynesians, who traditionally wear very little clothing, have for generations been exposed to the hot blistering sun, yet have beautiful healthy skin without blemishes and without cancer. The reason is they eat coconuts and use the oil on their bodies as a lotion. The oil is absorbed into the skin and into the cell structure of the connective tissues, limiting the damage excessive sun exposure can cause. Their skin remains undamaged even when exposed to long hours in the hot sun".

Q. What does the centrifuge process involve?
A. Coconuts are shelled, crushed and ground into a slurry. The slurry is sent through a large centrifuge which spins moisture out leaving the oil behind, with very little moisture.

Q.Why buy Coconut oil from Radiant Life when I can find it cheaper elsewhere?
A. Not all coconut oil is alike. Our oil is selected with you in mind... Certified organic - Made without introducing heat, solvents, deodorizers, bleach, and refining. Our coconut oil is cold pressed and centrifuged to eliminate water. Coconut oil with high water content has limited shelf life as moisture destroys coconut oil causing it to go rancid. The only reason coconut oil gets processed at all is to separate it from the meat and the water. All other methods of processing have negative consequences on the quality, taste and feel of the oil. Please note that if the coconut oil doesn't smell or taste like coconut, it's not a high quality oil and it's probably been refined, bleached and deodorized (RBD). Some products labeled as coconut oil are not even made from coconut oil but instead from copra which is a dried coconut by-product.

Q. What type of container will my coconut oil arrive in?
A. We prefer to supply our coconut oil in glass jars. This is practical for our pint and quart sizes. For our one and five gallon containers, a medical grade plastic is used. This is the only safe way it can ship. We have tested this plastic and it's extremely inert.

Q. Can coconut oil be heated?
A. While many enjoy it in an uncooked state, coconut oil can be cooked safely up to 400*F. Many also find that it acts as a great natural moisturizer for skin and hair, even being absorbed by the body on a nutrient level through the skin!

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Radiant Tips Our coconut oil is wonderful in smoothies, great for sauteing and baking, and is fabulous as a skin moisturizer. Use several Tbsp/day for therapeutic results including weight loss. (read Eat Fat Lose Fat)

Common Benefits/Uses Can support thyroid balance (hypo-thyroidism), lauric acid is anti-viral & anti-parasitical; medium chain fatty acids raise metabolism and can confer extra energy and weight loss. (read Eat Fat Lose Fat)

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Recommended in the Weston A. Price Foundation's 2011 Shopping Guide!

Flora uses only certified organic seeds and utilizes a special press to extract oil at low temperatures (95 - 105 degrees), yielding just a few quarts per hour. Their atmosphere control system keeps the oil free from exposure to light and oxygen. Unfiltered, retaining all the nutrients, and bottled in amber glass, this delicate oil is the purest you can find.

Frequently Asked Questions
Q. Is it organic?
A. Yes

Q. Is this oil filtered or heat processed?
A. No. The sunflower oil is unfiltered and pure.

Q. There is a slight cloudiness at the bottom of the jar. Is it bad?
A. Because the sunflower oil is organic and unrefined, a bit of cloudiness is both natural and expected.

Q. Should it be refrigerated? What is the shelf life?
A. There is no need to refrigerate. However, it should be kept away from heat or direct sunlight. Sunflower Oil has a 12 month shelf life while unopened. Once opened and for optimum freshness, we recommend that it be used within 5 months while kept refrigerated.

Q. How much should I use?
A. The suggested amount is 1 tbsp per serving.

Skate liver oil... Your best choice for cartilage fish oil!

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

Abundant in Vitamin A, D, E, K2, the full range of omega fatty acids, plus chondroitin, squalene, and alkoxglycerols. Skate Liver Oil is lower in Vitamin A but higher in Vitamins D and E than cod liver oil.

Buy 3 to 5 bottles and get 5% off. Buy 6 or more and get 10% off!

Following is a comparison of the products.

Product Comparison	Liquid	Non-Gelatin Caps
Contents	8.1 oz	120, 500 mg ea
Serving Size	2 ml	2
Vitamin A IU	1800	900
Vitamin D IU	840	420
Price per serving	$0.37	$0.50

Product & Flavor Descriptions*

*Please note: The addition of natural flavors is meant to enhance the taste experience. However skate liver oil taste remains prevalent. We cannot accept returns based on flavor preferences.

Spicy Orange Liquid - Simply fermented skate liver oil flavored with the oil from organic lemons, oranges and cloves. A bit of cranberry seed oil is added as an antioxidant.

Non-Gelatin Capsules - Simply fermented skate liver oil, a bit of cranberry seed oil as an antioxidant and unbleached beeswax as a thickener. Capsules are made from plant cellulose.

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Special Savings on Quantity Purchases of High Vitamin Butter Oil! See description below for details. Now Offered in Convenient Caps and Great New Flavors!

From the fertile soils and green grasses of the Midwest comes a most precious whole food supplement: raw, grass-fed, X-Factor butter oil! It is the job of happy Milking Shorthorn & Devon cows (high butterfat producers) to munch growing green grasses and to produce rich creamy milk, which is then skimmed and centrifuged to make beautiful, golden butter oil. Dr. Weston Price found the health-promoting properties of raw butter oil and high grade cod liver oil to be truly extraordinary. You owe it to yourself to read Nutrition and Physical Degeneration. For the first time, more than a half century after Dr. Price last produced it himself, X-Factor butter oil is available to the general public!

Buy 6 or more and get 5% off!

Rich in essential fatty acids and conjugated linoleic acid (CLA), this oil offers a rare concentration of the "X-Factor," which Dr. Price found to be important in supporting the uptake of minerals in the diet. Additionally this oil contains "the Wulzen factor," (aka "anti-stiffness factor") which promotes flexibility and supple muscles and tendons. Refrigeration is recommended to keep out light and for flavor, however the oil is very stable at room temperature.

Recommended serving size is 1/2 tsp or 2 capsules for all ages.
96 servings per jar of liquid or 60 per jar of capsules.

Product & Flavor Descriptions*

*Please note: The addition of natural flavors is meant to offer a varied taste experience. However, we cannot accept returns for open bottles based on flavor preferences.

Non-Gelatin Capsules - For those who prefer to take their butter oil in capsule form, this is simply butter oil with unbleached beeswax added as a thickener. Capsules are made from plant cellulose.

Butter Pecan Liquid - Delicious and nutritious! Consists simply of butter oil and organic butter pecan flavor oil.

Raspberry Liquid - A tasty combination of butter oil and organic raspberry flavor oil.

Non-Flavored Liquid - A favorite of those who enjoy the natural butter taste of a super dairy product.

Synergy of Butter Oil and Cod Liver Oil

Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.

Capsules

Liquid

Frequently Asked Questions
Q. Is X-Factor Gold Butter Oil Raw? How is it different than butter?
A. Our butter oil is made using only 100% unpasteurized milk that has only been heated to 96 degrees F for bottling purposes. The cows are totally grassfed so the butter oil is very yellow. It is five times more nutrient-dense than butter.

Q. How should the product be stored?
A. The product has a shelf life of about 2 years. It should be stored in a cabinet away from light at room temperature prior to opening. Once opened, please refrigerate. To extend the shelf life, butter oil may be frozen.

Q. Do the cows eat growing green grass all year long?
A. The cows eat growing green grass from April through October. During the winter months, there is no green grass, so no oil is produced. During the summer months the grass is irrigated so it continues to grow quickly.

Q. Is the butter oil organic?
A. Our butter oil is better then organic! In order for a product to be certified organic, the cows must be fed organic soy and corn feed. Our cows are fed only grass while milking. No hormones or antibiotics are used.

Q. What does it taste like?
A. X-factor Gold Butter oil tastes very much like butter, especially when refrigerated. Please note however that as a truly natural product, its taste can vary slightly from batch to batch.

Q. What is the X-factor?
A. In 1945, Dr. Weston Price described "a new vitamin-like activator" that played an influential role in the utilization of minerals, protection from tooth decay, growth and development, reproduction, protection against heart disease and the function of the brain. Using a chemical test, he determined that this compound—which he called Activator X, was found in the butterfat, organs and fat of animals consuming rapidly growing green grass, and also in certain sea foods such as fish eggs. Dr. Price died before research by Russian scientists became known in the West. These scientists used the same chemical test to measure a compound similar to vitamin K known as Vitamin K2. Vitamin K2 is produced by animal tissues, including the mammary glands, from vitamin K1, which occurs in rapidly growing green plants. Dr. Price found the highest concentrations of this nutrient in "the milk of several species, varying with the nutrition of the animal" and found the combination of cod liver oil and high-Activator X butter to be superior to that of cod liver oil alone. In the many butter samples he tested, Activator X was only present when the animals were eating rapidly growing green grass. In most regions, this occurred in the spring and early fall. (per research done by Chris Masterjohn, Feb 2008)

Q. When should I take it?
A. Butter oil can be taken anytime - with or without food. For optimal results, it is recommended that butter oil be taken in tandem with high vitamin cod liver oil.

Q. I noticed that the product label indicates that butter oil is not a significant source of Vitamin A or D. Does butter oil contain any Vitamin A and D?
A. Yes, however the amounts are less than those contained within our cod liver oil.

Q. How is it different than raw butter?
A. If the raw butter is totally grass-fed, the main difference is that the butter oil is about five times more concentrated and has no proteins or whey left - just the most precious nutrients.

Q. Is your butter oil free of casein?
A. Yes, the butter oil is free of all proteins, including casein. It also free of lactose.

Q. How is it different than ghee?
A. If the ghee is totally grass-fed, the main difference is that the butter oil is not heated beyond 96 degrees F at any point in the production process, and ghee is extensively heated, which would result in the loss of nutrients and a change in fatty acid quality.

Buy the 14 ounce size now and get 15% off the book, The Palm Oil Miracle

Palm oil is back! After years of exile by misinformation, health-conscious people are embracing palm oil for its many unique qualities.

This unrefined, extra-virgin palm oil comes from wild, forest-grown west African dura palm trees. Harvested in Africa in small villages where palm has been grown, extracted by hand, and pressed into oil for centuries, fair trade practices ensure the economic sustainability of the villagers. A fabulous source of carotenoids, vitamin E, and luscious thick red oil that is excellent for frying, sauteing, or baking. Refrigeration is not required.

Prized by traditional cultures in the tropics for millennia, this is a treasured oil used for the most special occasions. As research and reported by Dr. Bruce Fife in The Palm Oil Miracle, palm oil is a wonderful addition to our modern diet, is stable at higher temperature cooking, and even makes a great moisturizer for your skin! The abundant antioxidants in palm oil (one of the highest natural sources of Tocotrienol within the Vitamin E family) aid in quenching harmful free radicals, the oil supports a healthy metabolism and weight loss. Jungle Products Red Palm Oil joins our True Virgin Coconut Oil, High-Vitamin Butter Oil, and X-Factor Butter Oil, and Bariani Extra-Virgin Unfiltered Olive Oil as the most nourishing and healthy oils on the planet!

Enjoy red palm oil in your kitchen and celebrate the return of another native food to our modern diet!

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

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