with Sally Fallon

Discover how you can eat the rich foods you love while reaching your ideal weight, reducing your risk for cavities and disease, and giving your children the best health advantages possible! Learn to navigate the myths and misinformation in the mainstream and alternative media and discover the timeless wisdom of our healthy ancestors! Topics Include:

* A Guided Tour Throught Dr. Price's Research
* Why Butter is Better & Other Lessons from Traditional Diets
* The Oiling of America & The Real Truth About Heart Disease
* The Many Dangers of Modern Soy Foods
* How to Change Your Diet for the Better

Separating myth from truth in today's dietary debate, Sally Fallon reveals how we can achieve radiant health with the regenerating food practices of isolated, non-industrialized populations-the healthiest people ever studied. Get ready for revolutionary health information that will change your life!

Why Butter is Better:
...and other surprising facts about nourishing native diets. Startling discoveries that challenge both conventional and "alternative" dietary assumptions!
* Find out what science really says about foods demonized by dieticians but treasured by traditional cultures: butter, organ meats, shellfish, and tropical oils.
* Your diet affects the genetic potential of your children. Learn about the extraordinary discoveries of nutrition pioneer Dr. Weston Price and the indigenous wisdom that Western civilization has forgotten-wisdom that can help us restore optimal health for generations to come.

The Oiling of America:
* The incredible story of how we have been manipulated to believe in the "low-fat paradigm" and "lipid hypothesis". Learn to recognize fraud in health research and the hidden agendas behind the push for low-fat foods.
* Why our bodies are literally starving for high-quality fats, especially animal fats.
* The real relationship between diet and heart disease.

The Ploy of Soy:
* Are modern soy foods a panacea or a poison? Is soy formula best for baby? Find out the difference between traditional and modern processing of soy foods, and learn about healthy whole-food baby formulas.

How to Change Your Diet for the Better:
* How to prepare your food to maximize digestibility, assimilation, nutritional value, and taste!
* Apply the wisdom of the ancients in your own kitchen: breakfasts, soups and broths, quick nourishing meals, high-enzyme condiments and beverages, delicious snack foods, and more.

Nearly Five Hours of Audio on 4 CDs! Incredible information.

Write your own review

Presented by Sally Fallon Morell

Drawing on the professional experience of Mary G. Enig, PhD, The Oiling of America presents the history of the diet-heart hypothesis--the false premise that saturated fats in animal foods and cholesterol in our blood lead to heart disease, cancer, obesity and other chronic ailments. It also exposes behind-the-scenes manipulation and industry propaganda, reveals the vital role of cholesterol and saturated fats in human biochemistry, enumerates the considerable dangers of cholesterol-lowering drugs and explains how a return to old fashioned animal fats can help us solve a health crises that threatens the very fabric of the civilized world.

2 hours of content-rich information which you can quickly apply to your everyday life.

Write your own review

Special Savings on Quantity Purchases! See description below for details. Now Offered in Convenient Caps and Great New Flavors!

From the fertile soils and green grasses of the Midwest comes a most precious whole food supplement: raw, grass-fed, X-Factor butter oil! It is the job of happy Milking Shorthorn & Devon cows (high butterfat producers) to munch growing green grasses and to produce rich creamy milk, which is then skimmed and centrifuged to make beautiful, golden butter oil. Dr. Weston Price found the health-promoting properties of raw butter oil and high grade cod liver oil to be truly extraordinary. You owe it to yourself to read Nutrition and Physical Degeneration. For the first time, more than a half century after Dr. Price last produced it himself, X-Factor butter oil is available to the general public!

Buy 6 or more and get 5% off!

Rich in essential fatty acids and conjugated linoleic acid (CLA), this oil offers a rare concentration of the "X-Factor," which Dr. Price found to be important in supporting the uptake of minerals in the diet. Additionally this oil contains "the Wulzen factor," (aka "anti-stiffness factor") which promotes flexibility and supple muscles and tendons. Refrigeration is recommended to keep out light and for flavor, however the oil is very stable at room tempertature.

Recommended serving size is 1/2 tsp or 2 capsules for all ages.
96 servings per jar of liquid or 60 per jar of capsules.

Product & Flavor Descriptions*

*Please note: The addition of natural flavors is meant to offer a varied taste experience. However, we cannot accept returns for open bottles based on flavor preferences.

Non-Gelatin Capsules - For those who prefer to take their butter oil in capsule form, this is simply butter oil with unbleached beeswax added as a thickener. Capsules are made from plant cellulose.

Butter Pecan Liquid - Delicious and nutritious! Consists simply of butter oil and organic butter pecan flavor oil.

Raspberry Liquid - A tasty combination of butter oil and organic raspberry flavor oil.

Non-Flavored Liquid - A favorite of those who enjoy the natural butter taste of a super dairy product.

Synergy of Butter Oil and Cod Liver Oil

Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.

Capsules

Liquid

Frequently Asked Questions
Q. Is X-Factor Gold Butter Oil Raw? How is it different than butter?
A. Our butter oil is made using only 100% unpasteurized milk that has only been heated to 96 degrees F for bottling purposes. The cows are totally grassfed so the butter oil is very yellow. It is five times more nutrient-dense than butter.

Q. How should the product be stored?
A. The product has a shelf life of about 2 years. It should be stored in a cabinet away from light at room temperature prior to opening. Once opened, please refrigerate. To extend the shelf life, butter oil may be frozen.

Q. Do the cows eat growing green grass all year long?
A. The cows eat growing green grass from April through October. During the winter months, there is no green grass, so no oil is produced. During the summer months the grass is irrigated so it continues to grow quickly.

Q. Is the butter oil organic?
A. Our butter oil is better then organic! In order for a product to be certified organic, the cows must be fed organic soy and corn feed. Our cows are fed only grass while milking. No hormones or antibiotics are used.

Q. What does it taste like?
A. X-factor Gold Butter oil tastes very much like butter, especially when refrigerated. Please note however that as a truly natural product, its taste can vary slightly from batch to batch.

Q. When should I take it?
A. Butter oil can be taken anytime - with or without food. For optimal results, it is recommended that butter oil be taken in tandem with high vitamin cod liver oil.

Q. I noticed that the product label indicates that butter oil is not a significant source of Vitamin A or D. Does butter oil contain any Vitamin A and D?
A. Yes, however the amounts are less than those contained within our cod liver oil.

Q. How is it different than raw butter?
A. If the raw butter is totally grass-fed, the main difference is that the butter oil is about five times more concentrated and has no proteins or whey left - just the most precious nutrients.

Q. Is your butter oil free of casein?
A. Yes, the butter oil is free of all proteins, including casein. It also free of lactose.

Q. How is it different than ghee?
A. If the ghee is totally grass-fed, the main difference is that the butter oil is not heated beyond 96 degrees F at any point in the production process, and ghee is extensively heated, which would result in the loss of nutrients and a change in fatty acid quality.

Limited quantity! Stock up while supplies last.

Recommended in Wise Traditions 2010 Shopping Guide! This pure U.S.P. premium grade cod liver oil is rich in fat soluble vitamins A and D, all-important catalysts for mineral absorption and essential for strong bones, healthy teeth and normal growth. Vitamin A also plays a vital role in the utilization of protein and water-soluble vitamins. You owe it to yourself to read Nutrition and Physical Degeneration as well as the official response from the WAPF on  The Cod Liver Oil Debate.

Cod liver oil is considered a must for women and their male partners prior to conception, during pregnancy, and for growing children. Its excellent vitamin D content plays a major role in assisting the body to absorb calcium, which protects against osteoporosis, arthritis, cancer, mental disorders, chronic fatigue, digestive problems, and nerve problems. We can eat an abundance of calcium rich foods and yet not absorb enough if we are lacking in vitamin D, so prevalent in today's age of ''cave dwellers!''

Our cod liver oil is also rich in the essential fatty acids EPA and DHA. EPA is essential for the production of prostaglandins, which are hormones that direct many important processes in the cells. DHA is vital for the healthy development and functioning of the nervous system and brain.

This pure U.S.P. premium grade cod liver oil is extracted from the world-famous, healthy cod fish from the deep, unpolluted oceans in the north of Norway. The key to this oil's high nutrient density is harvesting cod with an especially rich nutrient spectrum, and fishing during the times of year that the nutrient levels are highest. For these reasons this oil has more than twice the nutrients per serving of other cod liver oils. Produced without harmful solvents, deodorants or bleaches. This oil is nitrogen flushed to prevent rancidity and is kept at cool temperatures before shipping to avoid spoilage. Regularly tested for mercury, PCBs, and other toxicity, this oil is free of any toxins.

Liquid tastes very mild! Also available in convenient vegi-capsules!

Recommended serving size of 1/2 teaspoon contains (96 servings per bottle):
Vitamin A: 6,250 IU
Vitamin D: 625 IU
EPA: 175 mg
DHA: 253 mg
Vitamin E: 22 IU

Recommended serving size of 3 capsules contain (50 servings per bottle):
Vitamin A: 4,750 IU
Vitamin D: 475 IU
EPA: 133 mg
DHA: 133 mg
Vitamin E: 17 IU

Tips: Refrigerate after opening. Infants under 2 should get 1/4 tsp. daily, the rest of us should take about 1/2 tsp (3-4 caps). Some like to take the liquid with 3 oz. water, milk, or juice. Make sure to include butter & other saturated fats in your diet as they help the body to utilize the unsaturated fatty acids that predominate in cod liver oil.

Synergy of Butter Oil and Cod Liver Oil

Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Our High-Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on irrigated grass in the northern Great Plains. This specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of Activator X. Activator X and vitamins A and D are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process.

Highly recommended by Sally Fallon!

Delicious and nutritious, these delicate and tiny dried anchovies are imported from Japan. Dr. Weston A. Price witnessed the ancient wisdom of preserving the nutrients in fish through drying. Great for healthy snacks, to add to salads, for school lunches or to take with you when traveling or on the go. Contains only healthy fats and protein, nothing else added. This is a nutritious powerhouse!

Each serving size of 0.35 oz. contains 10 grams of protein, 1 gram of fat and less than 0.3 grams of naturally occurring sodium. Each bag is 2.1 oz.

Recommended in Wise Traditions 2010 Shopping Guide.