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High Vitamin Butter Oil - New Flavors & Caps!

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High Vitamin Butter Oil - New Flavors & Caps!

Item #	Description	Price
05803	Non-Gelatin Capsules - 120 ct	$44.95
05804	Butter Pecan Liquid - 8.1 oz.	$59.95
05805	Raspberry Liquid - 8.1 oz.	$59.95
05806	Non-Flavored Liquid - 8.1 oz.	$59.95

	Description		Nutrition Info		FAQ		Reviews
*Special Savings on Quantity Purchases of High Vitamin Butter Oil! See description below for details. Now Offered in Convenient Caps and Great New Flavors!* From the fertile soils and green grasses of the Midwest comes a most precious whole food supplement: raw, grass-fed, X-Factor butter oil! It is the job of happy Milking Shorthorn & Devon cows (high butterfat producers) to munch growing green grasses and to produce rich creamy milk, which is then skimmed and centrifuged to make beautiful, golden butter oil. Dr. Weston Price found the health-promoting properties of raw butter oil and high grade cod liver oil to be truly extraordinary. You owe it to yourself to read Nutrition and Physical Degeneration. For the first time, more than a half century after Dr. Price last produced it himself, X-Factor butter oil is available to the general public! Buy 6 or more and get 5% off! Rich in essential fatty acids and conjugated linoleic acid (CLA), this oil offers a rare concentration of the "X-Factor," which Dr. Price found to be important in supporting the uptake of minerals in the diet. Additionally this oil contains "the Wulzen factor," (aka "anti-stiffness factor") which promotes flexibility and supple muscles and tendons. Refrigeration is recommended to keep out light and for flavor, however the oil is very stable at room temperature. Recommended serving size is 1/2 tsp or 2 capsules for all ages. 96 servings per jar of liquid or 60 per jar of capsules. Product & Flavor Descriptions* *Please note: The addition of natural flavors is meant to offer a varied taste experience. However, we cannot accept returns for open bottles based on flavor preferences. Non-Gelatin Capsules - For those who prefer to take their butter oil in capsule form, this is simply butter oil with unbleached beeswax added as a thickener. Capsules are made from plant cellulose. Butter Pecan Liquid - Delicious and nutritious! Consists simply of butter oil and organic butter pecan flavor oil. Raspberry Liquid - A tasty combination of butter oil and organic raspberry flavor oil. Non-Flavored Liquid - A favorite of those who enjoy the natural butter taste of a super dairy product. Synergy of Butter Oil and Cod Liver Oil Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D. Capsules Liquid Frequently Asked Questions *Q. Is X-Factor Gold Butter Oil Raw? How is it different than butter?* A. Our butter oil is made using only 100% unpasteurized milk that has only been heated to 96 degrees F for bottling purposes. The cows are totally grassfed so the butter oil is very yellow. It is five times more nutrient-dense than butter. Q. How should the product be stored? A. The product has a shelf life of about 2 years. It should be stored in a cabinet away from light at room temperature prior to opening. Once opened, please refrigerate. To extend the shelf life, butter oil may be frozen. *Q. Do the cows eat growing green grass all year long?* A. The cows eat growing green grass from April through October. During the winter months, there is no green grass, so no oil is produced. During the summer months the grass is irrigated so it continues to grow quickly. *Q. Is the butter oil organic?* A. Our butter oil is better then organic! In order for a product to be certified organic, the cows must be fed organic soy and corn feed. Our cows are fed only grass while milking. No hormones or antibiotics are used. *Q. What does it taste like?* A. X-factor Gold Butter oil tastes very much like butter, especially when refrigerated. Please note however that as a truly natural product, its taste can vary slightly from batch to batch. Q. What is the X-factor? A. In 1945, Dr. Weston Price described "a new vitamin-like activator" that played an influential role in the utilization of minerals, protection from tooth decay, growth and development, reproduction, protection against heart disease and the function of the brain. Using a chemical test, he determined that this compound—which he called Activator X, was found in the butterfat, organs and fat of animals consuming rapidly growing green grass, and also in certain sea foods such as fish eggs. Dr. Price died before research by Russian scientists became known in the West. These scientists used the same chemical test to measure a compound similar to vitamin K known as Vitamin K2. Vitamin K2 is produced by animal tissues, including the mammary glands, from vitamin K1, which occurs in rapidly growing green plants. Dr. Price found the highest concentrations of this nutrient in "the milk of several species, varying with the nutrition of the animal" and found the combination of cod liver oil and high-Activator X butter to be superior to that of cod liver oil alone. In the many butter samples he tested, Activator X was only present when the animals were eating rapidly growing green grass. In most regions, this occurred in the spring and early fall. (per research done by Chris Masterjohn, Feb 2008) *Q. When should I take it?* A. Butter oil can be taken anytime - with or without food. For optimal results, it is recommended that butter oil be taken in tandem with high vitamin cod liver oil. *Q. I noticed that the product label indicates that butter oil is not a significant source of Vitamin A or D. Does butter oil contain any Vitamin A and D?* A. Yes, however the amounts are less than those contained within our cod liver oil. *Q. How is it different than raw butter?* A. If the raw butter is totally grass-fed, the main difference is that the butter oil is about five times more concentrated and has no proteins or whey left - just the most precious nutrients. *Q. Is your butter oil free of casein?* A. Yes, the butter oil is free of all proteins, including casein. It also free of lactose. *Q. How is it different than ghee?* A. If the ghee is totally grass-fed, the main difference is that the butter oil is not heated beyond 96 degrees F at any point in the production process, and ghee is extensively heated, which would result in the loss of nutrients and a change in fatty acid quality. *Write your own review*

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Nutrition & Physical Degeneration

Item #	Description	Price	Qty
02201	Nutrition & Physical Degeneration	$27.95

	Description		Reviews
by Dr. Weston A. Price The definitive book on the devastating effects of processed foods on human health, and on our incredible potential for perfect health. Published in 1939, Dr Price's classic study is more relevant and powerful today than ever. Dr Price visited over a dozen isolated populations around the world who had managed to maintain their native diets, and his research shows the many rewards possible for us if we follow nature's laws. Pictures speak a thousand words, and this book is full of images of traditional peoples, showing what happens when we ignore the wisdom of our ancestors, and what we can look forward to if we listen. Learn the secrets of regeneration and perfect health from the most vibrant peoples of the world! 527 pages, 140 photos, 6 maps, softcover Write your own review

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Grassfed Organic Ghee

Save 10% on Quantities of 3 or More!

Item #	Description	Price	Qty
09901	7.5 oz	$12.95

	Description		Nutrition Info		FAQ		Reviews		Recipes
By far, this grassfed organic ghee stands alone among all the ghee products we have tasted! Known as the "Royal Oil", clarified butter is excellent for cooking, with snacks, and even on skin as a moisturizer. With all the milk solids removed, ghee is casein and lactose free, making it easy to digest. It is rich in healthy fat soluble vitamins which aid in the absorption of nutrients in foods. Our ghee is proudly made in the USA from non-homogenized milk and it is USDA Certified Organic. Use measure for measure in recipes calling for butter. Please click our Recipes tab to view exciting and innovative ways to enjoy ghee! *Recommended in the Weston A. Price Foundation's 2012 Shopping Guide!* Frequently Asked Questions Q. Do I need to refrigerate the ghee? A. A well-prepared ghee has very little moisture content and it is shelf-stable. You do not need to refrigerate it for 2-3 months if you keep it in an airtight container. This makes it suitable to carry while traveling or camping. When kept in refrigerator, ghee can last up to a year. Ghee will harden in the refrigerator and it will become softer again when you leave it for some time at the room temperature. It is best to protect ghee from light, air and moisture. Q. If I intend to consume my ghee within 2 months then what is the best place to store it? A. In this situation, it is best to store the ghee jar in your kitchen cabinet (away from the light). Q. How do I handle the opened jar? A. Use a clean and dry spoon. Close the lid as soon as possible. Do not let any moisture get into your ghee jar. It can promote bacteria and spoil the ghee. Q. I noticed that the texture is grainy rather than smooth. Is this a problem? A. The conventional store-bought ghee has a very uniform, smooth, highly consistent texture, almost like butter. However, a well-prepared ghee should have a grainy, lumpy texture. This lovely grainy texture is a quality of our ghee and is not at all a problem. Here is our tagline for a grainy ghee: No grains to get grains We believe the quality of butter is the most important factor to get a grainy texture. A 100% grass-fed butter yields good grains. A low heating temperature and careful process of making are also important. Q. Can I use the ghee after the "expiration" date? A. Ghee has a sweet flavor. An unopened jar can be safely used after the "Best Used By" date as long as there is no noticeable change in the flavor. Aged ghee is considered to have healing properties. Some families in India have ghee which is over 100-year old. Such an old ghee is rare and is very expensive. Q. Is ghee considered dairy? A. Yes, ghee is made from milk and hence it is a dairy-product. However, people who have dairy intolerance can generally consume ghee since ghee does not have casein (a type of milk protein) and lactose (milk sugar) which some people find difficult to digest. Q. Is your ghee certified kosher? A. Our ghee is not certified kosher though consideration for kosher certification is possible in the future. Please note that butter is the only ingredient in our ghee and it is certified organic and certified kosher butter. It is prepared in a clean commercial facility with all the required licenses. Q. Do you use salted or unsalted butter for preparing ghee? A. We only use unsalted butter. Q. Should ghee be hard or runny? A. Ghee contains both hard and runny parts at room temperature. It becomes completely solid when you refrigerate it. If you like to use ghee as a spread then it may be a good idea to keep some in the refrigerator for this purpose. Write your own review How to use Ghee? Snacks and Appetizers Toss into fresh popped popcorn or make your own: Melt ghee, add salt and popcorn, pop until done. Mix with good quality coarse sea salt (like Celtic Sea Salt®, Nature's Cargo, or Himalayan). Add chives and spread over pita bread. Mix with nut butters such as almond, peanut, cashew and others for an amazing dip for apples and other fruits. Stir-fry minced fresh garlic in ghee and pour over fresh hot bread. Sauté garlic in ghee and use it to make out-of-this-world hummus. Spread over whole grain crackers; top with cheese. Main courses and Soups Stir into piping hot soup just before serving. Drizzle over fish, lobster, scallops, and crab. Stir into hot bean dishes such as Hoppin John, or Pasta e Fagioli. Stir into hot daal (Indian lentil soup) before serving. Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough ghee to make an herb paste; rub into a chicken and roast until done – be sure to baste with pan juices! Vegetable, Potato, and Grain Dishes Try it on hot rice – you'll never look back! Drizzle over fresh steamed veggies. Brush a layer over corn-on-the-cob. Stir fry greens such as kale, collards, and Swiss chard in ghee for great flavor and digestibility. Makes great flour and corn tortillas. Coat root vegetables with ghee, salt, and pepper; cover and roast at 425 °F until tender. Ideal for sautéing or caramelizing onions. Mash into hot baked potato, or stir into hot mashed potatoes. Rub ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 °F until tender. Sauté mushrooms in ghee with a splash of wine and a pinch of salt for the best mushrooms ever! Spread over fresh hot Roti (Indian flat bread). Stir hot rice, quinoa, buckwheat, couscous or millet in hot ghee for 5 minutes; add liquid and cook as directed. Mash into baked potatoes with sour cream and chives. Desserts Mix 2 tsp ghee with 1 tsp carob powder and a few drops of agave nectar; spread over rice cakes for a quick gluten free dessert. Use in cakes and cookies; they'll taste great and keep fresh longer. Melt chocolate; add a spoonful of ghee and enough powdered sugar to make a glaze. Use for cakes, quick breads or cookies. Stir a tsp into hot pudding before cooling – fantastic! Saute sliced apples or pears in ghee; sprinkle on some raw sugar and cinnamon; top with ice cream or yogurt. Mix ghee and coconut oil; sauté bananas with brown sugar; top with cream or ice cream. Sauces Ghee is the secret to making perfect Hollandaise Sauce; it's a perfect butter substitute and it's easy to work with. Delicious in Bolognese Sauce as is or with olive oil. Mix ½ cup melted ghee with ½ cup olive oil; refrigerate in container with lid and use for sautéing, spreading, and in sauces calling for olive oil. Simmer ghee, white wine, lemon juice, garlic, and a sprig of fresh thyme. Add salt and pour over cooked fish. Breakfast Spread on toast, muffins and bagels – unlike cold butter, ghee spreads easily. Stir into oatmeal or cream of wheat just before serving. Scramble or fry eggs in ghee – they won't stick to the pan. Make a French-style omelet with ghee; it's firm and won't turn brown like with butter. Use to sauté lean turkey bacon; works great, tastes great, and won't stick to the pan. Warm maple syrup with ghee; drizzle over hot blueberry, buttermilk, or buckwheat pancakes. Saute veggies such as onion, tomato, and mushrooms in ghee; whisk in beaten eggs and make a breakfast frittata. Make French toast; brown in ghee for great flavor!

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Nourishing Traditions

Item #	Description	Price	Qty
01902	Hard Cover	~~$48.00~~ $43.95
01901	Soft Cover	$27.00

	Description		Reviews
by Sally Fallon and Mary Enig, Ph.D. Get ready to throw some of your most cherished dietary assumptions out the window as you learn about the fascinating cross-cultural research on the nourishing traditions of our ancestors. More than a cookbook, 700 sumptuous recipes are sandwiched between extraordinary, inspiring morsels of wisdom and scientific research which make this book an ongoing feast that will inspire for years. Learn the healthy truth about animal fats and proteins, and the real culprits behind our modern day diseases. Also a wonderful section on foods for babies. Dr. Weston Price, Dr. Edward Howell and other nutrition mavericks play a prominent role in this diet wisdom masterpiece. The most life-changing nutritional guide we have ever had the pleasure to read and use. (668 pages) Write your own review

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The Fourfold Path to Healing

Item #	Description	Price	Qty
01903	The Fourfold Path to Healing	$25.00

	Description		Reviews
by Thomas Cowan, MD., with Sally Fallon At last! A companion book to the best-selling Nourishing Traditions by Sally Fallon. Dr. Cowan merges the wisdom of traditional societies, the most modern findings of western medicine and the esoteric teachings of the ancients as he answers this important question: How do we obtain true health? The Fourfold Path to Healing is a unique, comprehensive view of medicine that will challenge your deepest beliefs while showing you a practical approach to healing. 448 pages, softcover Write your own review

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Red Palm Oil - 14 oz.

Item #	Description	Price	Qty
06901	Red Palm Oil - 14 oz.	$15.95

	Description		Nutrition Info		Reviews
Buy the 14 ounce size now and get 15% off the book, The Palm Oil Miracle Palm oil is back! After years of exile by misinformation, health-conscious people are embracing palm oil for its many unique qualities. This unrefined, extra-virgin palm oil comes from wild, forest-grown west African dura palm trees. Harvested in Africa in small villages where palm has been grown, extracted by hand, and pressed into oil for centuries, fair trade practices ensure the economic sustainability of the villagers. A fabulous source of carotenoids, vitamin E, and luscious thick red oil that is excellent for frying, sauteing, or baking. Refrigeration is not required. Prized by traditional cultures in the tropics for millennia, this is a treasured oil used for the most special occasions. As research and reported by Dr. Bruce Fife in The Palm Oil Miracle, palm oil is a wonderful addition to our modern diet, is stable at higher temperature cooking, and even makes a great moisturizer for your skin! The abundant antioxidants in palm oil (one of the highest natural sources of Tocotrienol within the Vitamin E family) aid in quenching harmful free radicals, the oil supports a healthy metabolism and weight loss. Jungle Products Red Palm Oil joins our True Virgin Coconut Oil, High-Vitamin Butter Oil, and X-Factor Butter Oil, and Bariani Extra-Virgin Unfiltered Olive Oil as the most nourishing and healthy oils on the planet! Enjoy red palm oil in your kitchen and celebrate the return of another native food to our modern diet! *Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!* Write your own review

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Super Foods • Traditional Fats • Life-Giving Water • Lacto Fermentation • Nurturing Therapies

Earthing • Violiv Glass • Dunaliella • Extract Stevia • Tocotrienol • Alga Spirulina • Maca Peruana • Norwegian Cod Liver Oil
Blue Ice Cod Liver Oil • X Factor Butter Oil • Drinking Water Purification System • Drinking Water Filtration • Organic Virgin Coconut Oil • Homemade Baby Formula

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Radiant Baby & Child

Special Savings on Quantity Purchases of High Vitamin Butter Oil! See description below for details. Now Offered in Convenient Caps and Great New Flavors!

Product & Flavor Descriptions*

Synergy of Butter Oil and Cod Liver Oil

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide!

Buy the 14 ounce size now and get 15% off the book, The Palm Oil Miracle

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

Super Foods • Traditional Fats • Life-Giving Water • Lacto Fermentation • Nurturing Therapies