by Kevin Brown, CPT, NC & Annette Presley, RD, LD, CPT

Setting America Free from the Bondage of Health Misinformation!

Kevin Brown's enlightenment on the subject of food and it's history is astounding. The Liberation Diet effectively tackles clarifying many confusing topics: lipid hypotheses, soy, milk, salt, exercise, calories and water. Understanding how we came to adopt the Western Diet- both how we got here and what is wrong with nutrition today. The authors reference many examples of misleading information that we have been subjected to for so many years, influencing entire cultures and educational systems in ways that are not in our best interests.

With a little humor, a little heart, and a whole lot of knowledge, co-authors Kevin Brown and Annette Presley break the mold on conventional approaches to weight loss and health by leading us through a maze of contradictions, half-truths and outright lies to a better understanding of food and health information. With a focus on traditional foods and accurate science, this avant-garde approach to getting fit is liberating!

softcover, 242 pages

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by Connie Leas

Healthy individuals need to be consuming higher amounts of fat. Connie Leas compiles decades of research on all types of fats and their effects, challenging falsehoods that impact our lifespan and our quality of life. Arm yourself with powerful evidence that ingesting animal fat is not responsible for fat on our bodies, nor should it be linked to chronic degenerative diseases. "The more I researched, the more convinced I became that we've been misled" writes the author. The fats found in processed foods are NOT saturated fats; they are artificially hydrogenated fats that merely resemble saturated fats. There is a huge difference between the two as far as our health is concerned. Fats from healthy animals and tropical oils such as coconut and palm oils are the safest fats of all.

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by Melody Petersen

How the Pharmaceutical Companies Transformed Themselves into Slick Marketing Machines and Hooked the Nation on Prescription Drugs.
Petersen's disclosure of facts about Big Pharma, the FDA, and Congress, alongside many human interest stories provide a compelling moral indictment of a corrupt and corrupting industry. People are routinely prescribed the drug "de jour" for little or no medical reason. This book effectively depicts the pharmautical industry as being primarily profit motivated and that attempting to cure a person is indeed a secondary interest. Petersen does her best to educate her readers and sound a moral alarm!

PRAISE for Our Daily Meds

"A devastating, often shocking critique of a once proud industry that has been converted by corporate greed into a vast marketing machine that is often a menace to health. Petersen supports her indictment with an abundance of fascinating detail and human-interest stories. An excellent contribution to the growing demand for better regulation of an industry that has grown way too powerful and heedless of the interests of its customers." Marcia Angell, M.D., and Arnold S. Relman, M.D., Harvard Medical School, and former editors of The New England Journal of Medicine

432 pages, softcover

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Presented by Sally Fallon Morell

Drawing on the professional experience of Mary G. Enig, PhD, The Oiling of America presents the history of the diet-heart hypothesis--the false premise that saturated fats in animal foods and cholesterol in our blood lead to heart disease, cancer, obesity and other chronic ailments. It also exposes behind-the-scenes manipulation and industry propaganda, reveals the vital role of cholesterol and saturated fats in human biochemistry, enumerates the considerable dangers of cholesterol-lowering drugs and explains how a return to old fashioned animal fats can help us solve a health crises that threatens the very fabric of the civilized world.

2 hours of content-rich information which you can quickly apply to your everyday life.

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with Sally Fallon

Discover how you can eat the rich foods you love while reaching your ideal weight, reducing your risk for cavities and disease, and giving your children the best health advantages possible! Learn to navigate the myths and misinformation in the mainstream and alternative media and discover the timeless wisdom of our healthy ancestors! Topics Include:

* A Guided Tour Throught Dr. Price's Research
* Why Butter is Better & Other Lessons from Traditional Diets
* The Oiling of America & The Real Truth About Heart Disease
* The Many Dangers of Modern Soy Foods
* How to Change Your Diet for the Better

Separating myth from truth in today's dietary debate, Sally Fallon reveals how we can achieve radiant health with the regenerating food practices of isolated, non-industrialized populations-the healthiest people ever studied. Get ready for revolutionary health information that will change your life!

Why Butter is Better:
...and other surprising facts about nourishing native diets. Startling discoveries that challenge both conventional and "alternative" dietary assumptions!
* Find out what science really says about foods demonized by dieticians but treasured by traditional cultures: butter, organ meats, shellfish, and tropical oils.
* Your diet affects the genetic potential of your children. Learn about the extraordinary discoveries of nutrition pioneer Dr. Weston Price and the indigenous wisdom that Western civilization has forgotten-wisdom that can help us restore optimal health for generations to come.

The Oiling of America:
* The incredible story of how we have been manipulated to believe in the "low-fat paradigm" and "lipid hypothesis". Learn to recognize fraud in health research and the hidden agendas behind the push for low-fat foods.
* Why our bodies are literally starving for high-quality fats, especially animal fats.
* The real relationship between diet and heart disease.

The Ploy of Soy:
* Are modern soy foods a panacea or a poison? Is soy formula best for baby? Find out the difference between traditional and modern processing of soy foods, and learn about healthy whole-food baby formulas.

How to Change Your Diet for the Better:
* How to prepare your food to maximize digestibility, assimilation, nutritional value, and taste!
* Apply the wisdom of the ancients in your own kitchen: breakfasts, soups and broths, quick nourishing meals, high-enzyme condiments and beverages, delicious snack foods, and more.

Nearly Five Hours of Audio on 4 CDs! Incredible information.

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