Caught by local boats off the northern Portugal shore utilizing environmentally friendly fishing practices, these delicious, wild caught sardines are sealed with their freshness intact. Available in three tasty varieties. A wholesome and nutritious meal or snack that is truly a special gourmet experience. The best tasting sardines we have ever had! Select your choice of any of the featured packs.

Recommended in Wise Traditions 2010 Shopping Guide!

by Ron Schmid, N,D.

A wonderful companion to Nutrition and Physical Degeneration and Nourishing Traditions. Includes a concise overview of Price's studies of traditional societies with photographs; how a return to a traditional diet can help you reduce risk of heart disease, fight allergies, chronic fatigue, arthritis, skin problems and increase your life expectancy; and an excellent guide to natural eating with dietary considerations for specific conditions. This book should be in every library and widely read by all.
270 pages, softcover

Write your own review

by Dr. Weston A. Price

The definitive book on the devastating effects of processed foods on human health, and on our incredible potential for perfect health. Published in 1939, Dr Price's classic study is more relevant and powerful today than ever. Dr Price visited over a dozen isolated populations around the world who had managed to maintain their native diets, and his research shows the many rewards possible for us if we follow nature's laws. Pictures speak a thousand words, and this book is full of images of traditional peoples, showing what happens when we ignore the wisdom of our ancestors, and what we can look forward to if we listen. Learn the secrets of regeneration and perfect health from the most vibrant peoples of the world! 524 pages, 140 photos, 6 maps, softcover

Write your own review

By Beatrice Trum Hunter

Whole foods--quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--have made it possible for humankind to survive, to be healthy, and to procreate through the millennia. Unfortunately, today these nutrient-dense foods are regarded merely as raw materials to be converted into more profitable refined and highly processed products. The potato, for example, is converted into chips and fries, corn-on-the-cob into flakes, and the apple into juice. Similar fractioning of food has occurred throughout all the basic food groups. Food partitioning shortchanges our health by diminishing important nutritional offerings and destroying vital nutrient relationships.

A Whole Foods Primer demonstrates the wisdom of selecting whole foods for optimal intake of nutrients essential for good health. In it, readers will learn about the basic nutritional components of each whole food group and their specific functions and beneficial roles in the body; nutrient profiles and surprising facts about some hundred whole foods; their historical uses as food and medicine; and the latest research that identifies their health-bestowing qualities. To help increase one's intake of this trove of nutrients, A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional value and flavor in whole foods. It also provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses, as well as the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes, cookbooks, and contact information for hard-to-locate purveyors of quality whole foods. This basic primer makes clear and simple the values of reestablishing our connection to this lost world of whole foods not only for our good health but also for the health of future generations.
192 pages, softcover

Write your own review

by Charles Eisenstein

The Yoga of Eating takes a step back and considers nutrition from a philosophical and spiritual perspective. It offers original insights on the physical and spiritual functions of sugar, fat, meat, and other foods: fasting dieting, processing, willpower, and the deeper principles of self-nurture. Dispensing with conventional doctrine, this book appeals to a higher authority - your own body - and shows how to access and trust the wisdom your body has to offer. Thoughtful and well-written, this book will appeal to all: vegetarians, omnivores, macrobiotics, and vegans. The Yoga of Eating is a valuable contribution to the nutrition literature - don't miss it! 192 pages, softcover

Write your own review

with Sally Fallon

Discover how you can eat the rich foods you love while reaching your ideal weight, reducing your risk for cavities and disease, and giving your children the best health advantages possible! Learn to navigate the myths and misinformation in the mainstream and alternative media and discover the timeless wisdom of our healthy ancestors! Topics Include:

* A Guided Tour Throught Dr. Price's Research
* Why Butter is Better & Other Lessons from Traditional Diets
* The Oiling of America & The Real Truth About Heart Disease
* The Many Dangers of Modern Soy Foods
* How to Change Your Diet for the Better

Separating myth from truth in today's dietary debate, Sally Fallon reveals how we can achieve radiant health with the regenerating food practices of isolated, non-industrialized populations-the healthiest people ever studied. Get ready for revolutionary health information that will change your life!

Why Butter is Better:
...and other surprising facts about nourishing native diets. Startling discoveries that challenge both conventional and "alternative" dietary assumptions!
* Find out what science really says about foods demonized by dieticians but treasured by traditional cultures: butter, organ meats, shellfish, and tropical oils.
* Your diet affects the genetic potential of your children. Learn about the extraordinary discoveries of nutrition pioneer Dr. Weston Price and the indigenous wisdom that Western civilization has forgotten-wisdom that can help us restore optimal health for generations to come.

The Oiling of America:
* The incredible story of how we have been manipulated to believe in the "low-fat paradigm" and "lipid hypothesis". Learn to recognize fraud in health research and the hidden agendas behind the push for low-fat foods.
* Why our bodies are literally starving for high-quality fats, especially animal fats.
* The real relationship between diet and heart disease.

The Ploy of Soy:
* Are modern soy foods a panacea or a poison? Is soy formula best for baby? Find out the difference between traditional and modern processing of soy foods, and learn about healthy whole-food baby formulas.

How to Change Your Diet for the Better:
* How to prepare your food to maximize digestibility, assimilation, nutritional value, and taste!
* Apply the wisdom of the ancients in your own kitchen: breakfasts, soups and broths, quick nourishing meals, high-enzyme condiments and beverages, delicious snack foods, and more.

Nearly Five Hours of Audio on 4 CDs! Incredible information.

Write your own review