Books

by Dr. Bernard Langer

Well-documented work on the importance of a healthy thyroid gland. Dr. Langer itemizes the maladies that can result from the often misdiagnosed problem of an underactive thyroid and delineates important nutrients for the health of this all-important organ, including sufficient fat-soluble vitamins.
290 pages, softcover

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Desiccated Liver now available in powder form!

After over a year of research and testing, we have finally found an all natural beef liver deserving of our name which we are very pleased to offer. One of the world's most sacred foods, this liver is offered without supplemental iron or other additives. Our desiccated liver comes from healthy young cattle grazing on the lush pastureland of Argentina without the use of hormones, pesticides or antibiotics. This is simply and purely all beef liver. Regularly tested to ensure that it is arsenic-free.

Highly recommended by Sally Fallon as a staple to everyone's diet!

So what makes this liver so wonderful?

Quite simply, desiccated liver contains more nutrients, gram for gram, than any other food!

Beef Liver powder provides a convenient way to obtain all the legendary health and nutritional benefits of liver without the inconvenience. Our powder comes from fresh, hormone-free Argentine Beef Liver carefully processed to preserve all the fragile nutritional elements. Enjoy the results!

In summary, liver provides:

• An excellent source of high-quality protein
• Nature's most concentrated source of vitamin A
• All the B vitamins in abundance, particularly vitamin B12
• One of our best sources of folic acid
• A highly usable form of iron
• Trace elements such as copper, zinc and chromium; liver is our best source of copper
• CoQ10, a nutrient that is especially important for cardio-vascular function
• A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA

Because we use only pure nutrients, our supplements achieve maximum absorption, and are truly hypoallergenic.


An outstanding value... 180 capsules (90 grams) of desiccated liver per bottle with each bottle containing the equivalent of almost 2 pounds of fresh, raw liver or 180 grams of powder per bottle with each containing the equivalent of almost 4 pounds of fresh, raw liver.

Desiccated Liver from grass-fed cattle is recommended in Wise Traditions 2009 Shopping Guide!

 Desiccated Liver Nutrient Information.

Powder


Capsules

 Desiccated Liver Nutrient Information.

Frequently Asked Questions
Q. What's the best way to incorporate beef liver into one's daily routine?
A. As the liver powder has been carefully placed in capsule form for your convenience, you can simply take with a glass of pure water. Alternatively, the capsules can be easily opened and the contents added to soups, gravies, stews, smoothies, broths, etc. A great way to introduce liver into diets of those who don't care for the taste and texture of liver!

Q.Why buy Desiccated Liver from Radiant Life when I can find it elsewhere?
A. Not all beef liver products are alike. Ours is selected particularly with you in mind... All natural grass fed cattle raised free from hormones, antibiotics, and pesticides. Made without introducing heat, solvents, deodorizers, bleach, and refining. No supplemental iron added, just pure beef liver. Regularly tested for purity.

Q.Have the cattle been tested for mad cow disease?
A. All Bovine animals processed in the USA are tested for BSE (aka Mad Cow Disease) by USDA Veterinarians prior to being acceptable for use. SENASA (Argentina's USDA) does this for Bovine animals processed in Argentina as well. BSE has not been found in Bovine animals from Argentina.

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by Sally Fallon and Mary Enig, Ph.D.

Get ready to throw some of your most cherished dietary assumptions out the window as you learn about the fascinating cross-cultural research on the nourishing traditions of our ancestors. More than a cookbook, 700 sumptuous recipes are sandwiched between extraordinary, inspiring morsels of wisdom and scientific research which make this book an ongoing feast that will inspire for years. Learn the healthy truth about animal fats and proteins, and the real culprits behind our modern day diseases. Also a wonderful section on foods for babies. Dr. Weston Price, Dr. Edward Howell and other nutrition mavericks play a prominent role in this diet wisdom masterpiece. The most life-changing nutritional guide we have ever had the pleasure to read and use. (668 pages)

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by Dr. Weston A. Price

The definitive book on the devastating effects of processed foods on human health, and on our incredible potential for perfect health. Published in 1939, Dr Price's classic study is more relevant and powerful today than ever. Dr Price visited over a dozen isolated populations around the world who had managed to maintain their native diets, and his research shows the many rewards possible for us if we follow nature's laws. Pictures speak a thousand words, and this book is full of images of traditional peoples, showing what happens when we ignore the wisdom of our ancestors, and what we can look forward to if we listen. Learn the secrets of regeneration and perfect health from the most vibrant peoples of the world! 527 pages, 140 photos, 6 maps, softcover

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by Thomas Cowan, MD., with Sally Fallon

At last! A companion book to the best-selling Nourishing Traditions by Sally Fallon. Dr. Cowan merges the wisdom of traditional societies, the most modern findings of western medicine and the esoteric teachings of the ancients as he answers this important question: How do we obtain true health?

The Fourfold Path to Healing is a unique, comprehensive view of medicine that will challenge your deepest beliefs while showing you a practical approach to healing. 448 pages, softcover

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by Diana Schwarzbein, M.D.

It is unusual to come across a book that has put so many pieces of the dietary puzzle together. Like Nourishing Traditions, this book challenges many of the food myths our culture has come to accept as gospel. Dr. Schwarzbein, an endocrinologist, was trained to promote the low-fat high carb diet as a treatment for diabetes, but she began to notice that the ''cheater'' were the ones who were the healthiest!
''The 'cheaters' were eating real mayonnaise, real cheese, real eggs and steak every day - foods that had been forbidden for so long they could not resist them - the biggest improvements were seen in the patients who 'cheated' the most.''
Schwarzbein points out the pitfalls of trans, hydrogenated and other damaged fats, as well as the benefits of eating cholesterol. This book is most useful because it goes into the biochemistry of wellness, and brings out clinical stories of average people who once struggled with low-fat high-carb diets, telling how they were brought back to health with a sensible diet which emphasizes the foods modern medicine makes us fear the most: animal products, fat, and cholesterol. A fascinating read and a wonderful companion to Eat Fat, Look Thin The Diet Cure.

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