Complementary Combo! Save 10% when you buy both Tocopherols and Tocotrienols! (Items 4480 & 4481)

Unique Tocotrienols softgel capsules are naturally derived from the Brazilian annatto bean growing on achiote trees and contain the highest concentrates of tocotrienols (Vitamin E isomer) at 125 mg per gel capsule. These tocotrienols contain no tocopherols, which have been shown to inhibit assimilation of tocotrienols in the body. Research shows maximum benefits are achieved when taken separately from tocopherols, as Alpha-tocopherol has been shown to inhibit the assimilation of tocotrienols in the body. Health professionals recommend taking tocotrienols with the evening meal.

Research studies show that Tocotrienols possess powerful cholesterol-lowering properties. They may also contribute to improving vascular and cardio-metabolic integrity which may assist in managing hypertension, diabetes, metabolic syndrome and atherosclerosis.

All-Natural Tocopherol-Free Compact Softgel Capsules, containing the Highest Concentrates of tocotrienol at 125 mg. Capsules are pure tocotrienols void of Fillers, Allergens or Additives.

Recommended:
-One to two capsules per day.
-Take at least 2 hours apart from a Tocopherol product.
-Best when taken WITH a meal.

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by Sally Fallon and Mary Enig, Ph.D.

Get ready to throw some of your most cherished dietary assumptions out the window as you learn about the fascinating cross-cultural research on the nourishing traditions of our ancestors. More than a cookbook, 700 sumptuous recipes are sandwiched between extraordinary, inspiring morsels of wisdom and scientific research which make this book an ongoing feast that will inspire for years. Learn the healthy truth about animal fats and proteins, and the real culprits behind our modern day diseases. Also a wonderful section on foods for babies. Dr. Weston Price, Dr. Edward Howell and other nutrition mavericks play a prominent role in this diet wisdom masterpiece. The most life-changing nutritional guide we have ever had the pleasure to read and use. (668 pages)

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by Dr. Weston A. Price

The definitive book on the devastating effects of processed foods on human health, and on our incredible potential for perfect health. Published in 1939, Dr Price's classic study is more relevant and powerful today than ever. Dr Price visited over a dozen isolated populations around the world who had managed to maintain their native diets, and his research shows the many rewards possible for us if we follow nature's laws. Pictures speak a thousand words, and this book is full of images of traditional peoples, showing what happens when we ignore the wisdom of our ancestors, and what we can look forward to if we listen. Learn the secrets of regeneration and perfect health from the most vibrant peoples of the world! 524 pages, 140 photos, 6 maps, softcover

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by Thomas Cowan, MD., with Sally Fallon

At last! A companion book to the best-selling Nourishing Traditions by Sally Fallon. Dr. Cowan merges the wisdom of traditional societies, the most modern findings of western medicine and the esoteric teachings of the ancients as he answers this important question: How do we obtain true health?

The Fourfold Path to Healing is a unique, comprehensive view of medicine that will challenge your deepest beliefs while showing you a practical approach to healing. 448 pages, softcover

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by Ron Schmid, N,D.

A wonderful companion to Nutrition and Physical Degeneration and Nourishing Traditions. Includes a concise overview of Price's studies of traditional societies with photographs; how a return to a traditional diet can help you reduce risk of heart disease, fight allergies, chronic fatigue, arthritis, skin problems and increase your life expectancy; and an excellent guide to natural eating with dietary considerations for specific conditions. This book should be in every library and widely read by all.
270 pages, softcover

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By Beatrice Trum Hunter

Whole foods--quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--have made it possible for humankind to survive, to be healthy, and to procreate through the millennia. Unfortunately, today these nutrient-dense foods are regarded merely as raw materials to be converted into more profitable refined and highly processed products. The potato, for example, is converted into chips and fries, corn-on-the-cob into flakes, and the apple into juice. Similar fractioning of food has occurred throughout all the basic food groups. Food partitioning shortchanges our health by diminishing important nutritional offerings and destroying vital nutrient relationships.

A Whole Foods Primer demonstrates the wisdom of selecting whole foods for optimal intake of nutrients essential for good health. In it, readers will learn about the basic nutritional components of each whole food group and their specific functions and beneficial roles in the body; nutrient profiles and surprising facts about some hundred whole foods; their historical uses as food and medicine; and the latest research that identifies their health-bestowing qualities. To help increase one's intake of this trove of nutrients, A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional value and flavor in whole foods. It also provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses, as well as the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes, cookbooks, and contact information for hard-to-locate purveyors of quality whole foods. This basic primer makes clear and simple the values of reestablishing our connection to this lost world of whole foods not only for our good health but also for the health of future generations.
192 pages, softcover

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