Check out the Great New Flavors... Liquids & Caps!

Recommended in Wise Traditions 2010 Shopping Guide! Blue Ice fermented cod liver oil is produced using ancient traditional methods of extraction, yielding an extremely pure, high vitamin oil that has never been heated! No synthetic vitamins of any kind are added. You owe it to yourself to read Nutrition and Physical Degeneration as well as the official response from the WAPF on
 The Cod Liver Oil Debate.

Buy 3 to 5 bottles and get 5% off. Buy 6 or more and get 10% off!

Batch processed through a proprietary fermentation technique similar to that of making apple cider vinegar. Some will like taking their oil with a little water or milk. We love the taste right off the spoon! Also works great as an addition to salad dressings or directly to salads. Now available in a variety of flavors in liquid, gel or capsule form. Makes the perfect complement to X-Factor Gold Butter Oil.

More and more people are discovering the value of supplementing their diet with high vitamin cod liver oil. This oil is a rich source of vitamins A and D, both of which are not easy to obtain optimal levels of in our modern diet and lifestyle. Increasing numbers of studies indicate that deficiency of vitamin D is incredibly common among Americans, and that the lack of this crucial nutrient may be related to a variety of health issues. Additionally, high vitamin cod liver oil is a good source of the essential fatty acids EPA and DHA, otherwise known as the "Omega 3s." This oil is thick and rich, full of naturally-occurring nutrients.

This oil is regularly independently tested in small batches to international purity standards, so you can rest easy knowing that even with the most minimal processing of any cod liver oil, there is no compromise on purity.

Many choices are available including a variety of flavors in liquids and capsules. Following is a brief description of each.

Product Comparison	Liquids	Capsules
Contents	8.0 oz	120 caps, 500 mg ea
Serving Size	2 ml	2
Vitamin A IU	3750	1750
Vitamin D IU	760	360
Price per serving	$0.37	$0.50

Product & Flavor Descriptions*

*Please note:The addition of natural flavors is meant to enhance the taste experience. However cod liver oil taste remains prevalent. We cannot accept returns based on flavor preferences.

Flavor & Antioxidant Free Liquid - Simply pure cod liver oil and nothing else! Flavor free is a bit of a misnomer in that if you enjoy the taste of fish you will appreciate its fresh fish flavor. Like most fermented products, it produces a bit of a tingle in the back of the throat.

Cinnamon Tingle Liquid - A favorite of many, the flavor has been improved with the use of organic cinnamon oil, organic stevia leaf, and a bit of cranberry seed oil as an antioxidant while the tingling sensation has been removed by the addition of an emulsifier (fermented hyaluronic acid).

Mediterranean Liquid - Another great flavor, it includes natural garlic oil. organic pepper oil, organic basil oil, sea salt from Utah and cranberry seed oil antioxidant.

Oslo Orange Liquid - Includes organic orange oil, organic lemon oil, and a bit of cranberry seed oil as an antioxidant while the tingling sensation has been removed by the addition of an emulsifier (fermented hyaluronic acid).

Non-Gelatin Capsules - For those who prefer to take their cod liver oil in capsule form, this is simply fermented cod liver oil, a bit of cranberry seed oil as an antioxidant and unbleached beeswax as a thickener. Capsules are made from plant cellulose.

Non-Gelatin Capsules (Orange) - This is the same as our regular capsule with the addition of organic orange oil.

Synergy of Butter Oil and Cod Liver Oil

Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.

Our High-Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on irrigated grass in the northern Great Plains. This specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of Activator X as discovered by Dr. Price. Activator X and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process.

Liquids


Capsules


Gels

Frequently Asked Questions
Q. Does your cod liver oil have all natural vitamins A, D and E? Are there any synthetic vitamins?
A. The vitamins in our cod liver oil are all naturally occurring. It is uncommon in the industry but our sources are one of the few remaining that maintain these natural standards. There are no synthetic vitamins added. Read The Fourfold Path To Healing and learn about the benefits of cod liver oil.

Q. Can I get too much vitamin D?
A. If you take cod liver oil in recommended amounts and eat a normal diet and have no liver problems, you shouldn't get too much vitamin D.

Q. Should I stop taking cod liver oil in the summer?
A. You can consider cutting down on cod liver oil during the summer months if you get out in the sun with few clothes on and no sunscreen during the middle of the day on a daily basis for 20 minutes or more. In other times of year in the US, the UV-B rays are diminished so vitamin D production happens much less robustly.

Q. Will I like the taste of cod liver oil?
A. Many of our customers enjoy our unflavored cod liver oil right from the spoon. Many children even ask for it. Others prefer the flavors we offer or they will mix cod liver oil with a small amount of water, milk, or juice. Some like to add to salads, sauces or dressings. Alternatively, we offer cod liver oil in capsules.

Q. How does one dispense a 2 ml dose of the fermented cod liver oil?
A. Each bottle of fermented cod liver oil liquid comes with a calibrated syringe that fits into the bottle's plastic top. You are able to firmly insert the syringe into the top, invert the bottle and draw the desired dose into the syringe. Cod liver oil gels can be taken simply with a teaspoon.

Q. Is your fermented cod liver oil heated during processing? Are any solvents used?
A. No, our fermented cod liver oil is not heated. It is goes though a non-heated lacto-fermentation process.

Q. Is it pure?
A. Yes, it contains only cod liver oil. Natural flavors and a small amounts of natural antioxidant are added to some of the oils.

Q. Is it "high vitamin cod liver oil?"
A. Yes. This oil comes from a certain species of cod fished during the seasons when the nutrients are at optimal density resulting in a nutrient content that is 2-5x greater density than other brands while maintaining the recommended ratio of Vitamin A to D.

Q. Why do you carry different cod liver oils? What's the difference between fermented and non-fermented?
A. Both of our cod liver oils (Quantum and Fermented) are high vitamin with naturally occurring Vitamins A and D. The Weston A. Price Foundation has recently endorsed both products. Some people enjoy the fact that the fermented is more nutrient dense so smaller amounts can be taken to derive the same vitamin benefit. Others prefer the taste and feel of the unfermented as well as its lower price point.

Q. How should the fermented cod liver oil be stored? What is its shelf life?
A. Unopened fermented CLO is stable if stored in a cool, dry place for up to 2 years. Once opened, it is recommended that the fermented clo be refrigerated. However, to prevent the liquid forms (Item #'s 4130 though 4133) from solidifying in the refrigerator, the product can be stored at room temperature for up to 6 months after opening. Fermented clo in the form of capsules is stable after opening for up to 6 months without refrigeration (though the label states refrigeration is recommended).

by Sally Fallon

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• The pioneering work of Dr. Weston A. Price
  
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• The dangers of modern vegetable oils
  
• The safety and health benefits of raw milk
  
• The dark side of modern soy foods
  
• How to prepare grains and legumes for optimal assimilation and digestion
  
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• Practical steps to change your diet for the better

A live seminar with Sally Fallon is a life-changing experience. This DVD, with over five hours of live video, is the very next best thing. Don't miss it!

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Skate liver oil... Your best choice for cartilage fish oil!

Recommended in Wise Traditions 2010 Shopping Guide! Abundant in Vitamin A, D, E, K2, the full range of omega fatty acids, plus chondroitin, squalene, and alkoxglycerols. Skate Liver Oil is lower in Vitamin A but higher in Vitamins D and E than cod liver oil.

Buy 3 to 5 bottles and get 5% off. Buy 6 or more and get 10% off!

Following is a comparison of the products.

Product Comparison	Liquid	Non-Gelatin Caps
Contents	8.1 oz	120, 500 mg ea
Serving Size	2 ml	2
Vitamin A IU	1800	900
Vitamin D IU	840	420
Price per serving	$0.37	$0.50

Product & Flavor Descriptions*

*Please note: The addition of natural flavors is meant to enhance the taste experience. However skate liver oil taste remains prevalent. We cannot accept returns based on flavor preferences.

Spicy Orange Liquid - Simply fermented skate liver oil flavored with the oil from organic lemons, oranges and cloves. A bit of cranberry seed oil is added as an antioxidant.

Non-Gelatin Capsules - Simply fermented skate liver oil, a bit of cranberry seed oil as an antioxidant and unbleached beeswax as a thickener. Capsules are made from plant cellulose.

Liquid

Capsules

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Click here to check out our very low 5 gallon Coconut Oil price!

The creme de la creme of coconut oils! This coconut oil is produced in the Philippines, Thailand and Mexico from fresh coconuts opened within 48 hours of being picked from the trees, and immediatley processed into oil! The oil is extracted by centrifuge, without using any heat in the process, with no solvents, bleaches or deodorizers. This retains all the nutrients, including enzymes. This coconut oil is very creamy and smooth with a lovely coconut taste and aroma. It can be used in most cooking applications and will not overpower other flavors. Additionally, what sets this centrifuged oil apart from all other virgin coconut oils is its high lauric acid content. Lauric acid is the fatty acid consisting of 12 carbon atoms. Most coconut oils contain 46-49% lauric acid, although some coconut oils test out as low as 42%. Our special centrifuged oil, unlike all the others, contains a whopping 57% lauric acid! Also, please note that this coconut oil is higher in medium chain fatty acids than any other coconut oil we have seen (almost 75%), and it contains virtually no polyunsaturated fats.

Recommended in Wise Traditions 2010 Shopping Guide!

According to Dr. Mary Enig, coconut oil, rich in lauric acid, is antimicrobial, antibacterial, antiparasitical, and antiviral. It supports good thyroid function, radiant skin, heart health, and even weight loss. The medium chain fatty acids in coconut oil are converted in your body into quick energy, and are not stored as fat. Polynesians, who consume coconut oil regularly, have among the lowest rates of heart disease. You can learn more about the benefits of coconut oil in Eat Fat, Lose Fat , by Dr. Mary Enig and Sally Fallon as well as in three excellent books by Dr. Bruce Fife: The Coconut Oil Miracle, Oil Pulling Therapy and Eat Fat, Look Thin. Pint and quart sizes in glass containers; gallon & 5 gallon sizes in inert plastic.

Nutritional Information:High in Lauric, Capric, and Caprylic Acids - medium chain fatty acids
Added Ingredients: none
Recommended Serving Size: 1-4 Tbsp
Take with Food?: Yes - great in cooking, melting on food, smoothies and on skin
Refrigeration/Storage: keep out of direct sunlight, as with most oils; DO NOT REFRIGERATE

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Frequently Asked Questions
Q. Isn't coconut oil mostly saturated fat, which is bad?
A. The saturated fat found in virgin coconut oil, lauric acid, is a Medium Chain Fatty Acid. It is easily broken down by the body and is converted to energy, not body fat. For more information as to why saturated fats are not the bad guys as we've been led to believe, read Eat Fat Lose Fat.

Q. When I received my coconut oil it was solid, but now it's liquid! Why?
A. Virgin coconut oil has a melting point of around 78-80 degrees F. It is perfectly normal for it to melt and it is fine for it to go back and forth between liquid and solid states.

Q. How is coconut oil different from coconut butter?
A. Coconut oil and coconut butter are basically synonymous. There are products on the market made by blending the coconut meat with the oil resulting in a different product known as coconut spread. Another product, coconut cream, is made by juicing raw coconut.

Q. Should I refrigerate it?
A. NO! Refrigerating coconut oil is not necessary for its stability. It can actually lead to mold growth in the oil due to the repeated condensation of moisture from the air into the jar.

Q. What does it taste like?
A. Some virgin coconut oils taste very strong - so strong that it overpowers the food you are cooking. Ours has a lovely mild coconut taste and aroma.

Q. Why should I take coconut oil?
A. Important nutrients like lauric acid have been reported to support the immune system, provide energy, support ideal weight and can have a positive effect on the thyroid.

Q. What does the centrifuge process involve?
A. Coconuts are shelled, crushed and ground into a slurry. The slurry is sent through a large centrifuge which spins moisture out leaving the oil behind, with very little moisture.

Q.Why buy Coconut oil from Radiant Life when I can find it cheaper elsewhere?
A. Not all coconut oil is alike. Our oil is selected with you in mind... Certified organic - Made without introducing heat, solvents, deodorizers, bleach, and refining. Our coconut oil is cold pressed and centrifuged to eliminate water. Coconut oil with high water content has limited shelf life as moisture destroys coconut oil causing it to go rancid. The only reason coconut oil gets processed at all is to separate it from the meat and the water. All other methods of processing have negative consequences on the quality, taste and feel of the oil. Please note that if the coconut oil doesn't smell or taste like coconut, it's not a high quality oil and it's probably been refined, bleached and deodorized (RBD). Some products labeled as coconut oil are not even made from coconut oil but instead from copra which is a dried coconut by-product.

Q. What type of container will my coconut oil arrive in?
A. We prefer to supply our coconut oil in glass jars. This is practical for our pint, quart, and 1/2 gallon sizes. For our one and five gallon containers, a medical grade plastic is used. This is the only safe way it can ship. We have tested this plastic and it's extremely inert.

Q. Can coconut oil be heated?
A. While many enjoy it in an uncooked state, coconut oil can be cooked safely up to 400*F. Many also find that it acts as a great natural moisturizer for skin and hair, even being absorbed by the body on a nutrient level through the skin!

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Radiant Tips Our coconut oil is wonderful in smoothies, great for sauteing and baking, and is fabulous as a skin moisturizer. Use several Tbsp/day for therapeutic results including weight loss. (read Eat Fat Lose Fat)

Common Benefits/Uses Can support thyroid balance (hypo-thyroidism), lauric acid is anti-viral & anti-parasitical; medium chain fatty acids raise metabolism and can confer extra energy and weight loss. (read Eat Fat Lose Fat)

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Buy now and get 15% off the book, The Palm Oil Miracle

Palm oil is back! After years of exile by misinformation, health-conscious people are embracing palm oil for its many unique qualities.

This unrefined, extra-virgin palm oil comes from wild, forest-grown west African dura palm trees. Harvested in Africa in small villages where palm has been grown, extracted by hand, and pressed into oil for centuries, fair trade practices ensure the economic sustainability of the villagers. A fabulous source of carotenoids, vitamin E, and luscious thick red oil that is excellent for frying, sauteing, or baking.

Prized by traditional cultures in the tropics for millennia, this is a treasured oil used for the most special occasions. As research and reported by Dr. Bruce Fife in The Palm Oil Miracle, palm oil is a wonderful addition to our modern diet, is stable at higher temperature cooking, and even makes a great moisturizer for your skin! The abundant antioxidants in palm oil (one of the highest natural sources of Tocotrienol within the Vitamin E family) aid in quenching harmful free radicals, the oil supports a healthy metabolism and weight loss. Jungle Products Red Palm Oil joins our True Virgin Coconut Oil, High-Vitamin Butter Oil, and X-Factor Butter Oil, and Bariani Extra-Virgin Unfiltered Olive Oil as the most nourishing and healthy oils on the planet!

Enjoy red palm oil in your kitchen and celebrate the return of another native food to our modern diet!

Recommended in Wise Traditions 2010 Shopping Guide.

The tiny seeds of sesame have been known as a source of food oil for over 4,000 years in many Asian countries. Unfortunately, in industrialized countries, Sesame Oil is mostly produced in vast quantities in what is called a chemical extraction method, using hexane, bleaching, refining, and deodorizing, which results in a bland and tasteless oil. In contrast, Flora Sesame Oil is a truly cold-pressed oil, pressed at temperatures below 45°C yielding just a few quarts per hour. Their atmosphere control system keeps the oil free from exposure to light and oxygen. Unfiltered, retaining all the nutrients, and bottled in amber glass, this delicate oil is the purest you can find. Sesame seeds contain the natural preservatives known as sesamol and sasamolin. When refrigerated, Flora Sesame Oil will partially solidify, which shows that it has a high percentage of monounsaturated and saturated fatty acids. This makes Sesame Oil more stable with a longer shelf life.

Recommended in Wise Traditions 2010 Shopping Guide!

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