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From the fertile soils and green grasses of the Midwest comes a most precious whole food supplement: raw, grass-fed, X-Factor butter oil!
$59.95
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This new cod liver oil is produced using ancient traditional methods of extraction, yielding an extremely pure, high vitamin oil that has never been heated!
$42.95
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This pure U.S.P. premium grade cod liver oil is rich in fat soluble vitamins A and D, all-important catalysts for mineral absorption and essential for strong bones, healthy teeth and normal growth.
$15.95 - $16.95
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The creme de la creme of coconut oils! This coconut oil is produced in the Philippines from fresh coconuts opened within 48 hours of being picked from the trees. The oil is extracted by centrifuge, without using any heat in the process, with no solvents, bleaches or deodorizers.
$16.95 - $299.95
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Palm oil is back! After years of exile by misinformation, health-conscious people are embracing palm oil for its many unique qualities.
$15.95
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Bariani is a supremely high-quality olive oil: harvested and processed the way it was done for thousands of years. Grown on a small family farm in the Central Valley of California by an extended Italian family that moved to the US in the 1990s, Bariani olive oil is pesticide-free and packaged in a dark glass bottle to protect from oxidation. Exquisite!
$13.95 - $25.95
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Flora uses only certified organic seeds and uses a special press to extract oil at low temperatures (95 - 105 degrees), yielding just a few quarts per hour. Their atmosphere control system keeps the oil free from exposure to light and oxygen. Unfiltered, retaining all the nutrients, and bottled in amber glass, this delicate oil is the purest you can find.
$8.95 - $14.95
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The very latest book from Sally Fallon and Mary Enig is a devastating indictment of conventional dietary wisdom, and an easy to use guide to making healthy choices.
$15.00
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Despite what you’ve probably heard, your body is hungry for fat. Not just any fat, it needs high-quality, unprocessed fats and oils to supply its requirements for energy, cell building and repair, and a healthy nervous system. We have been snookered into eating low-fat foods by interests that don’t have our health in mind. Furthermore, we have been deceived about animal fats: they are essential fats that humans have relied on for superior health for millennia. To fully debunk the low-fat paradigm, read Nourishing Traditions!
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