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A pioneering work on the role of food enzymes in diet and health, reveals the dangers of diets composed entirely of cooked foods and problems posed by the pasteurization of dairy products.
$10.95
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Recently republished volume contains more of Dr. Howell's fascinating research on food enzymes in human and animal diets, updated with information from the 1990s.
$10.95
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Dr. Price’s pioneering brilliance did not stop with his nutrition research. Price was also a leader in exposing the many health consequences of root canals. George Meinig summarizes Price’s great 25 year research project and how it has been covered up.
$19.95
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This is one of the few books ever written on both the implications of compromised physical develoment due to poor preconceptual nutrition, and the restorative potential of enlightened orthodontistry work.
$16.95
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These articles by Sally Fallon offer an excellent introduction to the research of Dr. Weston Price.
$5.00
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This fascinating series of articles exposes the dangers of modern soy products while giving useful historical and cross-cultural background of soy; plus additional hard-to-find information.
$10.00
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Two smoking articles by Sally Fallon and Mary Enig, which reduce the diet-heart hypothesis to a pile of smoldering rubble.
$10.00
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Myths exploded include: High-fat/cholesterol foods cause heart disease and raise blood cholesterol; cholesterol blocks arteries; lowering your cholesterol will lengthen your life. An eye-popping must-read.
$20.00
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We have brought together a collection of books that are quite enlightening and provocative, from Dr. Price's extraordinary work, to books discussing the importance of enzymes, the history of sugar, the dangers of excitotoxins, and that all-important thyroid gland. Feed your mind, for it is ultimately responsible for feeding you!
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