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Learn the real truth about salt.
$8.00
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This illustrated book includes a history of fermentation, great recipes, and helpful instructions for using the Harsch Ceramic Pickling Crock!
$9.95
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A fascinating book on the cultural importance of fermentation as well as an aid to the practical side of the art. With a foreword by Sally Fallon.
$25.00
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A complete guide to natural deydration. Provides detailed instructions, recipes and color photos.
$24.95
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Back issues of Wise Traditions, the journal of the Weston A. Price Foundation are always fascinating and offer information that is hard to find anywhere else!
$7.50
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A handbook for communities and groups that want to support organic and biodynamic farming and have access to nutrient-dense produce and dairy.
$17.50
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This is a nice straightforward introduction to rebounding excercise. Learn why rebounding works so well at toning the body, building strength, and promoting good health.
$14.50
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An excellent guide to this ancient food rediscovered--one of the most healing oils on the planet.
$14.95
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We have brought together a collection of books that are quite enlightening and provocative, from Dr. Price's extraordinary work, to books discussing the importance of enzymes, the history of sugar, the dangers of excitotoxins, and that all-important thyroid gland. Feed your mind, for it is ultimately responsible for feeding you!
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