A superfood known for B vitamin and protein content.
This excellent nutritional yeast is grown from molasses, is processed at low temperatures, and is packed with B vitamins, minerals and amino acids. Don't confuse nutritional yeast, which is deactivated, with active forms of yeast, like the kinds bakers, brewers, and winemakers use. This nutritional yeast will not contribute to candida growth. It dissolves easily and is recommended for people of all ages. It has a pleasant-tasting, nutty flavor and can be used directly on vegetables, baked potatoes, popcorn and other foods as a condiment.
- Concentrated in key vitamins and minerals
- Contains wide range of amino acids
- Prepared at low temperatures
- Delicious nutty flavor makes it a healthy condiment
|Serving Size: 1/4 Cup (16.0 g)|
|Amount per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||3 g||12%|
* Percent Daily Values are based on a 2,000 calorie diet.
|Ingredients: Inactive yeast|
|Product Notes: After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. The B vitamins are both naturally produced during fermentation, and added to the cream prior to the drying process. Riboflavin (B2) is created during fermentation. Additional Riboflavin (B2) is added after fermentation along with Thiamine (B1), Pyridoxine HCL (B6), Niacin and Folic Acid..|
Q. Is it organic?
A. This yeast is not certified organic. Organic nutritional yeast is available, however we decided not to carry it as it contains gluten (from added wheat), excessive amounts of iron and only trace amounts of B vitamins.
Q. What is special about this yeast?
A. This yeast is grown on molasses, not soy. Molasses is a good source of naturally occurring Vitamin B6, Potassium, Magnesium and Manganese. Frontier yeast is processed in such a way so as not to produce MSG by-products. The yeast is simply dried and rolled into tiny flakes.
Q. What amino acids are contained in this yeast?
A. Here is the complete list of amino acids naturally occurring in our Nutritional Yeast:
Essential Amino Acids: TRYPTOPHAN, LYSINE, METHIONINE, PHENYLALAINE, THREONINE, VALINE, LEUCINE & ISOLEUCINE
Non-Essential Amino Acids: ARGININE, TYROSINE, GLYCINE, SERINE, GLUTAMIC ACID, ASPARTIC ACID, TAURINE, CYSTINE, HISTIDINE, PROLINE, & ALANINE
Q. What does it taste like?
A. This yeast has a deep, rich, unique taste which is not easy to describe. It is typically used in combination with other foods. An excellent addition to grains, salads, popcorn and smoothies.
Q. Should it be refrigerated? What is the shelf life?
A. There is no need to refrigerate. It will keep for a year at room temperature.
Q. How much should I use?
A. The suggested amount is 1/4 cup or 16 grams per serving.