Real Food Fermentation

Real Food Fermentation

Preserving Whole Fresh Food with Live Cultures! Transform Your Food! Preserve your favorite foods through every season with Real Food Fermentation . Control your own ingredients, techniques and additives. Learn a practical food-preparation skill you'll use......
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  • 910002
  • Alex Lewin
    176 Pages - Softcover
    2012
  • $24.99
  • Out of Stock

Preserving Whole Fresh Food with Live Cultures!

Transform Your Food!

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food-preparation skill you'll use again and again. Express yourself by making something unique and whole.

Inside you'll find:
  • All the basics- the process, the tools, and how to get started
  • A guide to choosing the right ingredients
  • Sauerkraut and beyond- how to ferment vegetables, including slaw-style, pickles, and kimchi
  • How to ferment dairy into yogurt, kefir, creme fraiche, and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
  • A primer on fermented meat, fish, soy, bread, and more
  • Everything you need to know about why recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste


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