Do you enjoy baked goods but frequently avoid eating them due to concerns about gluten and carbohydrate consumption? Don't miss the opportunity to transform your kitchen with this innovative guide to healthy cooking with coconut flour! Coconut flour is a unique alternative to wheat flour that is high in fiber, low in digestible carbohydrates, gluten-free and also a good source of protein. Easily used in delicious baked goods, tasty snacks or hearty main dishes, coconut flour offers an incomparably beneficial nutrient composition paired with a naturally sweet taste and enjoyable texture. Coconut flour also bolsters a surprisingly wide array of health benefits that includes improving digestion, helping in blood sugar regulation, preventing heart disease and aiding in weight loss. Refresh your cooking with this creative recipe collection and trust that it has been carefully compiled with your holistic wellness in mind. All recipes are free of wheat, gluten, soy, trans fats and artificial sweeteners of any kind.
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A MUST HAVE!!!
Jan 20, 2015 | By Yvette
DELIGHTED!!! Love making the easy recipes and the family loves eating all the goodies... I couldn't be more pleased. What an absolutely awesome surprise when I read about all of the goodness. Still trying more and more of them...Thank you so much!