More Great Foods

Highly recommended by Sally Fallon!

Delicious and nutritious, these delicate and tiny dried anchovies are imported from Japan. Dr. Weston A. Price witnessed the ancient wisdom of preserving the nutrients in fish through drying. Great for healthy snacks, to add to salads, for school lunches or to take with you when traveling or on the go. Contains only healthy fats and protein, nothing else added. This is a nutritious powerhouse!

Each serving size of 0.35 oz. contains 10 grams of protein, 1 gram of fat and less than 0.3 grams of naturally occurring sodium. Each bag is 2.1 oz.

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

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Buy 2, Get the 3rd Free!

Radiant Life Krill Oil contains 100% pure oil from Antarctic Krill (Euphausia Superba), providing optimal amounts of Omega-3 fatty acids bound to phospholipids and critical antioxidants including astaxanthin. Unlike other krill oils, our oil does not contain fish oils or other non-krill additives. In addition, ours is an environmentally friendly krill oil produced via a new high tech method that:

• prevents krill decomposition and degrading
• prevents the death of non-krill species
• precludes the use of dangerous solvents and its polluting side effects
• utilizes less energy consumption by stopping the transporting of unprocessed frozen krill
• causes no solvent residues in final product
• ensures sustainable practices in the Antarctic Ocean

Traditional Method

Krill are caught by trawling and then dumped on board the vessel. This process inadvertently captures and kills fish, mammals, turtles and birds. Once out of the water, fast acting enzymes within the krill begin digesting the krill immediately causing them to quickly spoil and perish. The krill is then flash frozen and shipped to processing facilities thousands of miles away using ethanol, acetone and ethyl acetate to extract the oil.

Our Method

Krill are eco-harvested via a fishing system which remains under water while a continuous stream of water flows through a hose transporting the live krill inside the factory vessel. This system utilizes special screens so only krill and ocean water are able to enter. Before the krill begin to decompose, they are exposed to nitrogen to prevent oxidation of key components. The extraction process utilizes water and a naturally occurring grain alcohol that is more environmentally friendly than other solvents.

Unlike fish oil, the Omega-3 fatty acids in Radiant Life Krill Oil are absorbed and carried to the body's cell in phospholipid form. Since phospholipids form the structural basis of cell membranes, they are effectively utilized by the body.

"One of the best sources of omega-3 fatty acids is krill oil. Krill is a small shrimp-like crustacean considered a delicacy and source of protein in Japan. It's abundant in EPA and DHA and has vitamins A and E. The best krill oil to get is from Antarctica...The phospholipids in krill oil seem to be absorbed better into the brain and work better for ADHD than conventional fish oils. Krill oil has also been shown to benefit brain, cardiovascular and vision development, and may even help joint function and the symptoms associated with PMS."

Robert Bernardini, M.S., Author of Everlasting Health

Q. What is Krill?
A. Krill are a tiny, shrimp-like crustacean found throughout the world's oceans, the purest of which are sourced from the Antarctic. Krill are extremely low within the food chain feeding primarily on phytoplankton. It is believed that krill comprise the largest biomass on the planet.

Q. Why should I take Krill Oil?
A. Our Radiant Life Krill Oil is the purest of Antarctic krill. It provides an optimal combination of Omega-3 fatty acids (DHA and EPA) as well as phospholipids and important antioxidants to support overall wellness.

Q. Why would I take Krill oil if already taking fish oil and/or cod liver oil?
A. The Omega-3 in krill oil is mainly in the phospholipid form which research suggests is preferred to Omega-3 in the triglyceride form as it occurs in fish oil and cod liver oil. Phospholipid fatty acids represent key structural components of our cells and play a vital role in cell membrane functioning and thus the overall functioning of our cells, tissues and organs.

Q. Tell me more about the antioxidant nature of Krill oil?
A. Powerful antioxidants including Astaxanthan are found in krill oil. These have found to be effective and potent weapons in fighting free radicals. Research has suggested that the antioxidants in krill oil are 48 times greater than the antioxidants within fish oil.

Q. Should I refrigerate it?
A. NO! Refrigerating krill oil is not advisable and is not necessary to maintain its stability.

Q. What does it taste like?
A. Some oils taste very strong. Ours is encapsulated with an organic lemon oil coating which makes it easy to ingest and digest.

Q. Why should I buy krill oil from Radiant Life when I can find it elsewhere?
A. Not all krill oil is alike. We ensure that our Krill oil is not only the purest available but produced in a sustainable, environmentally-friendly way. Please read more under the Description tab.

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"Beyond Organic" Nonhybrid Nutrient Dense Grasses for Optimal Health!

Quantum Greens Mix is a formula of uncompromising quality with the very best of the greens and their synergists from all over the world. Greens Mix delivers over 70 known antioxidants and literally every biological vitamin and mineral in their food-grade forms. Additionally, it provides superior nutraceutical phytonutrients, some of which have been proven to be many times more protective than the well known vitamins C, E, and beta-carotene.

Why Use Greens?
Organically grown greens from grade 10 plants are one of the most potent healing foods on our planet. One special form of greens, the cereal grasses, have been used for centuries and are well known for their spectacular, health-rejuvenating properties.

Unbelievably, cereal grasses contain every known vitamin, mineral, amino acid, and enzyme necessary to sustain life. Grasses are a complete food. Grasses dissolve, then absorb minerals from rock and soil, converting the minerals into a form easy for humans to absorb. Because they contain a broad array of fully bio-available, naturally occurring minerals, especially calcium and magnesium, they help keep the body alkaline. This is a great antidote to America's typical high-protein, high acid-ash diet. Alkalinizing the body helps protect against ravaging diseases that result when the body becomes too acidic.

Cereal grasses are also a rich source of chlorophyll, called the great detoxifier, which helps purify and build blood. Grasses also contain a large array of phytonutrients and antioxidants, with more vitamin C than oranges, more calcium than milk, more iron than spinach and more betacarotene than carrots. No wonder grasses are many times more protective than the well known vitamins C and E.

The Finest Greens from South America
Quantum Greens Mix is a living, naturally potent, organically grown blend of the finest, pristine grasses and greens from the best sources worldwide. Our spectacular, grade 10 ("beyond organic") cereal grasses are from South America, grown in rich, luxuriantly healthy soil (with absolutely zero pesticides) in pure country air. We call it our "South American connection." The South American farm crews carefully harvest and low-temperature, air-dry these whole grasses. Then they are shipped in specially made air tight containers. The greens are not fumigated, irradiated, solvent extracted, or heat damaged.

Although grasses grown in the U.S. can deliver beneficial nutrients, PRL's tests show their toxic levels are far too high (due to pesticide/chemical residues). Unfortunately, negative effects from a bioaccumulation of these residues is usually seen later on, but the consumer rarely links them to the toxicity of the product.

Two major reasons that U.S. grasses are a problem: 1) the water supplies contain high levels of pesticide residues and contaminants (even in organic farming) and 2) the top soils have sustained massive nutrient losses, even on organic farms, as well as being dosed with heavy pesticide residues from decades of chemicalized farming (residues which can remain long after a farm is converted to organic).

Quantum DNA Repair Agent
Because of the synergistic effect of its broad-spectrum of nutrients, grasses are premier functional foods and an excellent intracellular DNA repair agent. This is good news for all of us, since our bodies are now routinely exposed to agents all around us which can cause DNA damage, including pesticide residues in our foods, commercial cleaning agents, synthetic perfumes, chemotherapy, exposure to increased ionizing radiation while on airplane flights, clothes dry cleaning agents, out-gassing chemicals from carpet, paint, and fixtures, fumes from ink, printers, and xerox machines, etc. For those who already have extensive DNA disruption and damage (as in many chronic diseases), cereal grasses can prove to be powerful agents to help restore and rejuvenate damaged DNA.

Capsules

Serving size: 2 capsules
Servings per container: 75

Capsule Ingredients per 2 capsules:

Power Grass-Plus Blend™ (680mg) - Barley Grass Concentrate (Hordeum leporinum), Oat Grass Concentrate (Avena sativa), Wheat Grass Concentrate (Hordeum lep.)

Power Greens Blend™ (39mg) - Chlorella (whole; broken cell wall)(c.pyrenoidosa), Noni (fruit,seed)(Morinda citrifolia), Blue Green Algae (whole)(Aphanizomenon flos-aquae), Coriander (leaf)(Coriandrum sat.)

Powder

Serving size: 1 tsp.
Servings per container: approx. 110

Powder Ingredients per 1 tsp:

Power Grass-Plus Blend™ (1.9g) - Barley Grass Concentrate (Hordeum leporinum), Oat Grass Concentrate (Avena sativa), Wheat Grass Concentrate (Hordeum lep.)

Power Greens Blend™ (110mg) - Chlorella (whole; broken cell wall),(c.pyrenoidosa), Noni (fruit,seed)(Morinda citrifolia), Blue Green Algae (whole)(Aphanizomenon flos-aquae), Coriander (leaf)(Coriandrum sat.)

Other Ingredients: 100% solvent-free, excipient-free vegetable capsules. No magnesium stearate (a toxic excipient), corn, milk, soy, salt, sugar, wheat, artificial colors, flavors, preservatives, binders, glues or other toxic tagalongs as found in tablets and gelatin capsules. Store in a cool, dry place.

Violite™ Protected: Patent-pending dark violet-colored, #2 HDPE nontoxic plastic bottle engineered to block light between 450-720 nm, the range at which damage to nutrients occurs. Nitrogen flushed to protect freshness and prevent oxidation.

Recommended Use:

Adults or children (age 4 and up):

Capsules: Take 2 capsules, 3 times daily. More can be taken if desired. Greens Mix Powder: Add 1-3 tsp. to purified water or your favorite smoothie.

Radiant Life is licensed to distribute nutritional supplements, foods and wellness products manufactured by Premier Research Labs, Austin, Texas, USA.

Disclaimer: The information provided here is meant to serve as an educational resource for determining your options and making your own informed choices. It is not intended as medical advice or to diagnose, prescribe, or treat any specific illness. The statements made on this website have not been evaluated by the FDA.

Powder

Capsules:

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Special Savings on Quantity Purchases of High Vitamin Butter Oil! See description below for details. Now Offered in Convenient Caps and Great New Flavors!

From the fertile soils and green grasses of the Midwest comes a most precious whole food supplement: raw, grass-fed, X-Factor butter oil! It is the job of happy Milking Shorthorn & Devon cows (high butterfat producers) to munch growing green grasses and to produce rich creamy milk, which is then skimmed and centrifuged to make beautiful, golden butter oil. Dr. Weston Price found the health-promoting properties of raw butter oil and high grade cod liver oil to be truly extraordinary. You owe it to yourself to read Nutrition and Physical Degeneration. For the first time, more than a half century after Dr. Price last produced it himself, X-Factor butter oil is available to the general public!

Buy 6 or more and get 5% off!

Rich in essential fatty acids and conjugated linoleic acid (CLA), this oil offers a rare concentration of the "X-Factor," which Dr. Price found to be important in supporting the uptake of minerals in the diet. Additionally this oil contains "the Wulzen factor," (aka "anti-stiffness factor") which promotes flexibility and supple muscles and tendons. Refrigeration is recommended to keep out light and for flavor, however the oil is very stable at room temperature.

Recommended serving size is 1/2 tsp or 2 capsules for all ages.
96 servings per jar of liquid or 60 per jar of capsules.

Product & Flavor Descriptions*

*Please note: The addition of natural flavors is meant to offer a varied taste experience. However, we cannot accept returns for open bottles based on flavor preferences.

Non-Gelatin Capsules - For those who prefer to take their butter oil in capsule form, this is simply butter oil with unbleached beeswax added as a thickener. Capsules are made from plant cellulose.

Butter Pecan Liquid - Delicious and nutritious! Consists simply of butter oil and organic butter pecan flavor oil.

Raspberry Liquid - A tasty combination of butter oil and organic raspberry flavor oil.

Non-Flavored Liquid - A favorite of those who enjoy the natural butter taste of a super dairy product.

Synergy of Butter Oil and Cod Liver Oil

Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.

Capsules

Liquid

Frequently Asked Questions
Q. Is X-Factor Gold Butter Oil Raw? How is it different than butter?
A. Our butter oil is made using only 100% unpasteurized milk that has only been heated to 96 degrees F for bottling purposes. The cows are totally grassfed so the butter oil is very yellow. It is five times more nutrient-dense than butter.

Q. How should the product be stored?
A. The product has a shelf life of about 2 years. It should be stored in a cabinet away from light at room temperature prior to opening. Once opened, please refrigerate. To extend the shelf life, butter oil may be frozen.

Q. Do the cows eat growing green grass all year long?
A. The cows eat growing green grass from April through October. During the winter months, there is no green grass, so no oil is produced. During the summer months the grass is irrigated so it continues to grow quickly.

Q. Is the butter oil organic?
A. Our butter oil is better then organic! In order for a product to be certified organic, the cows must be fed organic soy and corn feed. Our cows are fed only grass while milking. No hormones or antibiotics are used.

Q. What does it taste like?
A. X-factor Gold Butter oil tastes very much like butter, especially when refrigerated. Please note however that as a truly natural product, its taste can vary slightly from batch to batch.

Q. What is the X-factor?
A. In 1945, Dr. Weston Price described "a new vitamin-like activator" that played an influential role in the utilization of minerals, protection from tooth decay, growth and development, reproduction, protection against heart disease and the function of the brain. Using a chemical test, he determined that this compound—which he called Activator X, was found in the butterfat, organs and fat of animals consuming rapidly growing green grass, and also in certain sea foods such as fish eggs. Dr. Price died before research by Russian scientists became known in the West. These scientists used the same chemical test to measure a compound similar to vitamin K known as Vitamin K2. Vitamin K2 is produced by animal tissues, including the mammary glands, from vitamin K1, which occurs in rapidly growing green plants. Dr. Price found the highest concentrations of this nutrient in "the milk of several species, varying with the nutrition of the animal" and found the combination of cod liver oil and high-Activator X butter to be superior to that of cod liver oil alone. In the many butter samples he tested, Activator X was only present when the animals were eating rapidly growing green grass. In most regions, this occurred in the spring and early fall. (per research done by Chris Masterjohn, Feb 2008)

Q. When should I take it?
A. Butter oil can be taken anytime - with or without food. For optimal results, it is recommended that butter oil be taken in tandem with high vitamin cod liver oil.

Q. I noticed that the product label indicates that butter oil is not a significant source of Vitamin A or D. Does butter oil contain any Vitamin A and D?
A. Yes, however the amounts are less than those contained within our cod liver oil.

Q. How is it different than raw butter?
A. If the raw butter is totally grass-fed, the main difference is that the butter oil is about five times more concentrated and has no proteins or whey left - just the most precious nutrients.

Q. Is your butter oil free of casein?
A. Yes, the butter oil is free of all proteins, including casein. It also free of lactose.

Q. How is it different than ghee?
A. If the ghee is totally grass-fed, the main difference is that the butter oil is not heated beyond 96 degrees F at any point in the production process, and ghee is extensively heated, which would result in the loss of nutrients and a change in fatty acid quality.

Coconut Oil for Health!
Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

According to Dr. Mary Enig, coconut oil, rich in lauric acid, is antimicrobial, antibacterial, antiparasitical, and antiviral. It supports good thyroid function, radiant skin, heart health, and even weight loss. The medium chain fatty acids in coconut oil are converted in your body into quick energy, and are not stored as fat. Polynesians, who consume coconut oil regularly, have among the lowest rates of heart disease. You can learn more about the benefits of coconut oil in Eat Fat, Lose Fat , by Dr. Mary Enig and Sally Fallon as well as in three excellent books by Dr. Bruce Fife: The Coconut Oil Miracle, Oil Pulling Therapy and Eat Fat, Look Thin.

The creme de la creme of coconut oils! Our coconut oil is produced in the Philippines and Thailand from fresh coconuts opened within 48 hours of being picked from the trees, and immediately processed into oil! The oil is extracted by centrifuge, without using any heat in the process, with no solvents, bleaches or deodorizers. This retains all the nutrients, including enzymes. This coconut oil is very creamy and smooth with a lovely coconut taste and aroma. It can be used in most cooking applications and will not overpower other flavors. Additionally, what sets this centrifuged oil apart from all other virgin coconut oils is its high lauric acid content. Lauric acid is the fatty acid consisting of 12 carbon atoms. Most coconut oils contain 46-49% lauric acid, although some coconut oils test out as low as 42%. Our special centrifuged oil, unlike all the others, contains a whopping 57% lauric acid! Also, please note that this coconut oil is higher in medium chain fatty acids than any other coconut oil we have seen (almost 75%), and it contains virtually no polyunsaturated fats.

Pint and quart sizes in glass containers; gallons are in inert plastic.

NUTRITION FACTS Serving Size: 1 Tablespoon (14g)
Amount Per Serving
Calories: 120
Calories from Fat: 120
Total Fat: 14g (22% Daily Value)
Saturated Fat: 13g (65% Daily Value)
Trans Fat: 0g
Cholesterol: 0mg (0% Daily Value)
Sodium: 0mg (0% Daily Value)
Total Carbohydrates: 0g (0% Daily Value)
Protein 0g
Vitamin A: 0% Daily Value
Vitamin C: 0% Daily Value
Calcium: 0% Daily Value
Iron: 2% Daily Value

Nutritional Information:High in Lauric, Capric, and Caprylic Acids - medium chain fatty acids
Added Ingredients: none
Recommended Serving Size: 1-4 Tbsp
Take with Food?: Yes - great in cooking, melting on food, smoothies and on skin
Refrigeration/Storage: keep out of direct sunlight, as with most oils; DO NOT REFRIGERATE

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Frequently Asked Questions
Q. Isn't coconut oil mostly saturated fat, which is bad?
A. The saturated fat found in virgin coconut oil, lauric acid, is a Medium Chain Fatty Acid. It is easily broken down by the body and is converted to energy, not body fat. For more information as to why saturated fats are not the bad guys as we've been led to believe, read Eat Fat Lose Fat.

Q. When I received my coconut oil it was solid, but now it's liquid! Why?
A. Virgin coconut oil has a melting point of around 78-80 degrees F. It is perfectly normal for it to melt and it is fine for it to go back and forth between liquid and solid states.

Q. How is coconut oil different from coconut butter?
A. Coconut oil and coconut butter are basically synonymous. There are products on the market made by blending the coconut meat with the oil resulting in a different product known as coconut spread. Another product, coconut cream, is made by juicing raw coconut.

Q. Should I refrigerate it?
A. NO! Refrigerating coconut oil is not necessary for its stability. It can actually lead to mold growth in the oil due to the repeated condensation of moisture from the air into the jar.

Q. What does it taste like?
A. Some virgin coconut oils taste very strong - so strong that it overpowers the food you are cooking. Ours has a lovely mild coconut taste and aroma.

Q. Why should I take coconut oil?
A. Important nutrients like lauric acid have been reported to support the immune system, provide energy, support ideal weight and can have a positive effect on the thyroid.

Q. Is it true that coconut oil is great for sun protection? I have heard putting on coconut oil is the same as putting on sunscreen. if it's true then ..... can i wear my normal lotion then put on coconut oil on top for protection?
A. Many people do report that coconut oil provides some level of protection from the sun without introducing toxic chemicals like PABA found is the majority of sunscreens. Though the beneficial moisturizing effects of coconut oil on the skin are well documented, we would not recommend that coconut oil alone be used as sun protection but instead be combined with wearing a hat and other protective clothing. This is particularly important during the summer months and during peak daylight hours.

With that said, there are those who do rely solely on coconut oil and their skin is very healthy. According to Dr Bruce Fife from his book, The Coconut Oil Miracle...

"The Polynesians, who traditionally wear very little clothing, have for generations been exposed to the hot blistering sun, yet have beautiful healthy skin without blemishes and without cancer. The reason is they eat coconuts and use the oil on their bodies as a lotion. The oil is absorbed into the skin and into the cell structure of the connective tissues, limiting the damage excessive sun exposure can cause. Their skin remains undamaged even when exposed to long hours in the hot sun".

Q. What does the centrifuge process involve?
A. Coconuts are shelled, crushed and ground into a slurry. The slurry is sent through a large centrifuge which spins moisture out leaving the oil behind, with very little moisture.

Q.Why buy Coconut oil from Radiant Life when I can find it cheaper elsewhere?
A. Not all coconut oil is alike. Our oil is selected with you in mind... Certified organic - Made without introducing heat, solvents, deodorizers, bleach, and refining. Our coconut oil is cold pressed and centrifuged to eliminate water. Coconut oil with high water content has limited shelf life as moisture destroys coconut oil causing it to go rancid. The only reason coconut oil gets processed at all is to separate it from the meat and the water. All other methods of processing have negative consequences on the quality, taste and feel of the oil. Please note that if the coconut oil doesn't smell or taste like coconut, it's not a high quality oil and it's probably been refined, bleached and deodorized (RBD). Some products labeled as coconut oil are not even made from coconut oil but instead from copra which is a dried coconut by-product.

Q. What type of container will my coconut oil arrive in?
A. We prefer to supply our coconut oil in glass jars. This is practical for our pint and quart sizes. For our one and five gallon containers, a medical grade plastic is used. This is the only safe way it can ship. We have tested this plastic and it's extremely inert.

Q. Can coconut oil be heated?
A. While many enjoy it in an uncooked state, coconut oil can be cooked safely up to 400*F. Many also find that it acts as a great natural moisturizer for skin and hair, even being absorbed by the body on a nutrient level through the skin!

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Radiant Tips Our coconut oil is wonderful in smoothies, great for sauteing and baking, and is fabulous as a skin moisturizer. Use several Tbsp/day for therapeutic results including weight loss. (read Eat Fat Lose Fat)

Common Benefits/Uses Can support thyroid balance (hypo-thyroidism), lauric acid is anti-viral & anti-parasitical; medium chain fatty acids raise metabolism and can confer extra energy and weight loss. (read Eat Fat Lose Fat)

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Buy 3 to 5 bottles, get 5% off. Buy 6 or more, get 10% off!

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide - Ranked in the BEST Category!

For taste concerns, please click "Facts for 1st Time Buyers" button, as opened bottles are not returnable.

PLEASE NOTE: The Manufacturer, Green Pasture, has recently changed their product labels whereby specific vitamin levels are no longer being reported. The vitamin information in the table below refers to what was previously depicted before the labels were changed.

Product Comparison	Liquids	Capsules	Kid Tested Flavors
Contents	8.0 oz	120 caps, 500 mg ea	8.0 oz
Serving Size	2 ml	2	3/4 tsp
Vit A IU	3750	1750	4500
Vit D IU	760	360	920
Price per serving	$0.37	$0.50	$0.61

Click here to read the WAPF Cod Liver Oil Recommendations

Blue Ice fermented cod liver oil is produced using ancient traditional methods of extraction, yielding an extremely pure, high vitamin oil that has never been heated! No synthetic vitamins of any kind are added. You owe it to yourself to read Nutrition and Physical Degeneration as well as the official response from the WAPF on
 The Cod Liver Oil Debate.

Batch processed through a proprietary fermentation technique similar to that of making apple cider vinegar. Some will like taking their oil with a little water or milk. We love the taste right off the spoon! Also works great as an addition to salad dressings or directly to salads. Now available in a variety of flavors in liquid, capsule or in a new Kid Tested flavors. Makes the perfect complement to X-Factor Gold Butter Oil.

More and more people are discovering the value of supplementing their diet with high vitamin cod liver oil. This oil is a rich source of vitamins A and D, both of which are not easy to obtain optimal levels of in our modern diet and lifestyle. Increasing numbers of studies indicate that deficiency of vitamin D is incredibly common among Americans, and that the lack of this crucial nutrient may be related to a variety of health issues. Additionally, high vitamin cod liver oil is a good source of the essential fatty acids EPA and DHA, otherwise known as the "Omega 3s." This oil is thick and rich, full of naturally occurring nutrients.

This oil is regularly independently tested in small batches to international purity standards, so you can rest easy knowing that even with the most minimal processing of any cod liver oil, there is no compromise on purity.

Many choices are available including a variety of flavors in liquids and capsules. Following is a brief description of each.

Product & Flavor Descriptions*

*Please note:The addition of natural flavors is meant to enhance the taste experience. However cod liver oil taste remains prevalent. We cannot accept returns based on flavor preferences.

Flavor & Antioxidant Free Liquid - Simply pure cod liver oil and nothing else! Flavor free is a bit of a misnomer in that if you enjoy the taste of fish you will appreciate its fresh fish flavor. Like most fermented products, it produces a bit of a tingle in the back of the throat.

Cinnamon Tingle Liquid - A favorite of many, the flavor has been improved with the use of organic cinnamon oil, organic stevia leaf, and a bit of cranberry seed oil as an antioxidant while the tingling sensation has been removed by the addition of an emulsifier (fermented hyaluronic acid).

Arctic Mint Liquid - With its natural mint flavor, many find this cod liver oil a refreshing alternative.

Oslo Orange Liquid - Includes organic orange oil, organic lemon oil, and a bit of cranberry seed oil as an antioxidant while the tingling sensation has been removed by the addition of an emulsifier (fermented hyaluronic acid).

Non-Gelatin Capsules - For those who prefer to take their cod liver oil in capsule form, this is simply fermented cod liver oil, a bit of cranberry seed oil as an antioxidant and unbleached beeswax as a thickener. Capsules are made from plant cellulose.

Non-Gelatin Capsules (Orange) - This is the same as our regular capsule with the addition of organic orange oil.



Ginger Liquid - Kid Tested! - Includes natural ginger essential oil, organic apple pectin, purified water, cellulose, trehalose, vegetable glycerin and a bit of non-GMO sunflower lecithin as an emulsifier. Mix well before each use.

Licorice Liquid - Kid Tested! - Includes natural anise essential oil, organic apple pectin, organic whole leaf stevia, purified water, cellulose, trehalose, vegetable glycerin and a bit of non-GMO sunflower lecithin as an emulsifier. Mix well before each use.

Peppermint Liquid - Kid Tested! - Includes natural peppermint essential oil, organic apple pectin, organic whole leaf stevia, purified water, cellulose, trehalose, vegetable glycerin and a bit of non-GMO sunflower lecithin as an emulsifier. Mix well before each use.

Synergy of Butter Oil and Cod Liver Oil

Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.

Our High-Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on irrigated grass in the northern Great Plains. This specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of Activator X as discovered by Dr. Price. Activator X and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process.

Liquids


Capsules


Kid Tested Flavors

Frequently Asked Questions
Q. Does your cod liver oil have all natural vitamins A, D and E? Are there any synthetic vitamins?
A. The vitamins in our cod liver oil are all naturally occurring. It is uncommon in the industry but our sources are one of the few remaining that maintain these natural standards. There are no synthetic vitamins added. Read The Fourfold Path To Healing and learn about the benefits of cod liver oil.

Q. Can I get too much vitamin D?
A. If you take cod liver oil in recommended amounts and eat a normal diet and have no liver problems, you shouldn't get too much vitamin D.

Q. Should I stop taking cod liver oil in the summer?
A. You can consider cutting down on cod liver oil during the summer months if you get out in the sun with few clothes on and no sunscreen during the middle of the day on a daily basis for 20 minutes or more. In other times of year in the US, the UV-B rays are diminished so vitamin D production happens much less robustly.

Q. Will I like the taste of cod liver oil?
A. Many of our customers enjoy our unflavored cod liver oil right from the spoon. Many children even ask for it. Others prefer the flavors we offer or they will mix cod liver oil with a small amount of water, milk, or juice. Some like to add to salads, sauces or dressings. Alternatively, we offer cod liver oil in capsules.

Q. How does one dispense a 2 ml dose of the fermented cod liver oil?
A. Each bottle of fermented cod liver oil liquid comes with a calibrated syringe that fits into the bottle's plastic top. You are able to firmly insert the syringe into the top, invert the bottle and draw the desired dose into the syringe. Cod liver oil gels can be taken simply with a teaspoon.

Q. Is your fermented cod liver oil heated during processing? Are any solvents used?
A. No, our fermented cod liver oil is not heated. It is goes though a non-heated lacto-fermentation process.

Q. Is it pure?
A. Yes, it contains only cod liver oil. Natural flavors and a small amounts of natural antioxidant are added to some of the oils.

Q. Is it "high vitamin cod liver oil?"
A. Yes. This oil comes from a certain species of cod fished during the seasons when the nutrients are at optimal density resulting in a nutrient content that is 2-5x greater density than other brands while maintaining the recommended ratio of Vitamin A to D.

Q. Why would I select the Peppermint Kid Tested Cod Liver Oil over the Arctic Mint liquid? Why is the recommended serving size higher for the Kid Tested liquid compared to the regular liquid?
A. The Kid Tested Flavors includes a natural emulsifier making it easier to both ingest and digest for some people while offering a preferred flavor. The serving size is larger for the Kid Tested products as their content of soluble fiber requires slightly more product to get the equivalent nutrient density of 1/2 teaspoon of the regular liquid.

Q. How should the fermented cod liver oil be stored? What is its shelf life?
A. Unopened fermented CLO is stable if stored in a cool, dry place for up to 2 years. Once opened, it is recommended that the fermented clo be refrigerated. However, to prevent the liquid forms (Item #'s 4130 though 4133) from solidifying in the refrigerator, the product can be stored at room temperature for up to 6 months after opening. Fermented clo in the form of capsules is stable after opening for up to 6 months without refrigeration (though the label states refrigeration is recommended).