Recommended in the Weston A. Price Foundation's 2012 Shopping Guide!
Present your palate with Spanish boneless and skinless mackerel bathed in a zesty Portuguese piripiri (an indigenous pepper plant) sauce, for a gourmet-quality treat with a distinct difference.
Alternatively, select them packed in olive oil for a traditional taste treat!
Harvested using the traditional line and hook fishing method from the coastal waters of Portugal, this delicious ocean fish and is skinned and boned while retaining maximum taste and freshness.
In Piripiri
In Olive OIl
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