Books

by Dr. Weston A. Price

The definitive book on the devastating effects of processed foods on human health, and on our incredible potential for perfect health. Published in 1939, Dr Price's classic study is more relevant and powerful today than ever. Dr Price visited over a dozen isolated populations around the world who had managed to maintain their native diets, and his research shows the many rewards possible for us if we follow nature's laws. Pictures speak a thousand words, and this book is full of images of traditional peoples, showing what happens when we ignore the wisdom of our ancestors, and what we can look forward to if we listen. Learn the secrets of regeneration and perfect health from the most vibrant peoples of the world! 527 pages, 140 photos, 6 maps, softcover

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by Sally Fallon and Mary Enig, Ph.D.

Get ready to throw some of your most cherished dietary assumptions out the window as you learn about the fascinating cross-cultural research on the nourishing traditions of our ancestors. More than a cookbook, 700 sumptuous recipes are sandwiched between extraordinary, inspiring morsels of wisdom and scientific research which make this book an ongoing feast that will inspire for years. Learn the healthy truth about animal fats and proteins, and the real culprits behind our modern day diseases. Also a wonderful section on foods for babies. Dr. Weston Price, Dr. Edward Howell and other nutrition mavericks play a prominent role in this diet wisdom masterpiece. The most life-changing nutritional guide we have ever had the pleasure to read and use. (668 pages)

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by Dr. Francis Pottenger

Dr. Francis Pottenger's experiments with cats in the mid-20th century have stood the test of time as some of the most important health research ever carried out. Dr. Pottenger fed several groups of cats controlled diets that ranged from completely cooked, processed, and devitalized, to raw, fresh, and nutrent-dense. Charting the cats development over several generations was extremely instructive, and led to conclusions about cats that were very similar to those that Dr. Price drew regarding humans, nutrition, and physical degeneration. Like Dr. Price, Dr. Pottenger was not afraid to boldly interpret his findings and apply them to our modern society. In fact, Pottenger's Cats contains 44 pages devoted to his cat studies, while over 67 pages relate to the subject of human nutrition. Pottenger explores the benefits of raw milk to human skeletal development, the importance of breast feeding to facial development, the health benefits of saturated fats, and the false relationship between cholesterol-rich foods and high cholesterol levels - (remember, this was over half a century ago!). Pottenger's Cats is truly a remarkable work and both complements and deepens the research of Nutrition and Physical Degeneration in many important ways. 123 pages, softcover

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The ultimate home fermentation aid is the Harsch Ceramic Crock! Make fabulous sauerkraut for pennies a pint! The exclusive Harsch water seal allows natural fermentation gases to escape, while not permitting outside air to re-enter the crock. This allows for clean and efficient fermentation and eliminates the yeast buildup in both short and long fermentations which can occur in the mason jar method.

Longer fermentations produce incredible, rich flavors and more complete fermentation.

Please note: Crocks are heavy to ship and therefore a shipping surcharge of $29.00 is assessed to the 5 and 7.5 liter sizes and $39.00 to the 15 liter size.

Raw sauerkraut can cost over $7.50 a pint in health food stores! Make your own for less than $20 for two gallons! You save 84%! If your served your family just 8 oz. per day of raw sauerkraut, you would spend around $1370 a year buying it from the store, or just $370 to make it yourself - and that includes the price of the crock! That's a savings of $1000! This is truly an investment that pays for itself!

The Harsch Crock's 2-gallon capacity (7.5L size) allows you to make enough sauerkraut for months at a time, saving you time! Now kraut-making can be a fun seasonal ritual rather than a weekly routine!

Tip: To shred cabbage quickly and easily, use the Family Grain Mill Veggie Slicer.

Making Sauerkraut and Pickled Vegetables is a great little book written specifically for this crock, with pictures, instructions, recipes, and fascinating history.

15L (4 gallon) Harsch Ceramic Pickling Crock (11.6" diameter, 17.3" tall, 38 lbs., ceramic clay with lead-free glaze)

7.5L (2 gallon) Harsch Ceramic Pickling Crock (9.5" diameter, 14.2" tall, 25 lbs., ceramic clay with lead-free glaze)

5.0L (1.3 gallon) Harsch Ceramic Pickling Crock (9.5" diameter, 14.2" tall, 22 lbs., ceramic clay with lead-free glaze)

NOTE: This product is drop-shipped directly from the manufacturer and may take up to 2 business days to process the order. Thank you!

Desiccated Liver now available in powder form!

After over a year of research and testing, we have finally found an all natural beef liver deserving of our name which we are very pleased to offer. One of the world's most sacred foods, this liver is offered without supplemental iron or other additives. Our desiccated liver comes from healthy young cattle grazing on the lush pastureland of Argentina without the use of hormones, pesticides or antibiotics. This is simply and purely all beef liver. Regularly tested to ensure that it is arsenic-free.

Highly recommended by Sally Fallon as a staple to everyone's diet!

So what makes this liver so wonderful?

Quite simply, desiccated liver contains more nutrients, gram for gram, than any other food!

Beef Liver powder provides a convenient way to obtain all the legendary health and nutritional benefits of liver without the inconvenience. Our powder comes from fresh, hormone-free Argentine Beef Liver carefully processed to preserve all the fragile nutritional elements. Enjoy the results!

In summary, liver provides:

• An excellent source of high-quality protein
• Nature's most concentrated source of vitamin A
• All the B vitamins in abundance, particularly vitamin B12
• One of our best sources of folic acid
• A highly usable form of iron
• Trace elements such as copper, zinc and chromium; liver is our best source of copper
• CoQ10, a nutrient that is especially important for cardio-vascular function
• A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA

Because we use only pure nutrients, our supplements achieve maximum absorption, and are truly hypoallergenic.


An outstanding value... 180 capsules (90 grams) of desiccated liver per bottle with each bottle containing the equivalent of almost 2 pounds of fresh, raw liver or 180 grams of powder per bottle with each containing the equivalent of almost 4 pounds of fresh, raw liver.

Desiccated Liver from grass-fed cattle is recommended in Wise Traditions 2009 Shopping Guide!

 Desiccated Liver Nutrient Information.

Powder


Capsules

 Desiccated Liver Nutrient Information.

Frequently Asked Questions
Q. What's the best way to incorporate beef liver into one's daily routine?
A. As the liver powder has been carefully placed in capsule form for your convenience, you can simply take with a glass of pure water. Alternatively, the capsules can be easily opened and the contents added to soups, gravies, stews, smoothies, broths, etc. A great way to introduce liver into diets of those who don't care for the taste and texture of liver!

Q.Why buy Desiccated Liver from Radiant Life when I can find it elsewhere?
A. Not all beef liver products are alike. Ours is selected particularly with you in mind... All natural grass fed cattle raised free from hormones, antibiotics, and pesticides. Made without introducing heat, solvents, deodorizers, bleach, and refining. No supplemental iron added, just pure beef liver. Regularly tested for purity.

Q.Have the cattle been tested for mad cow disease?
A. All Bovine animals processed in the USA are tested for BSE (aka Mad Cow Disease) by USDA Veterinarians prior to being acceptable for use. SENASA (Argentina's USDA) does this for Bovine animals processed in Argentina as well. BSE has not been found in Bovine animals from Argentina.

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