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Healthy Fats & Oils

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Grassfed Organic Ghee

Save 10% on Quantities of 3 or More!

Item #	Description	Price	Qty
09901	7.5 oz	$12.95

	Description		Nutrition Info		FAQ		Reviews		Recipes
By far, this grassfed organic ghee stands alone among all the ghee products we have tasted! Known as the "Royal Oil", clarified butter is excellent for cooking, with snacks, and even on skin as a moisturizer. With all the milk solids removed, ghee is casein and lactose free, making it easy to digest. It is rich in healthy fat soluble vitamins which aid in the absorption of nutrients in foods. Our ghee is proudly made in the USA from non-homogenized milk and it is USDA Certified Organic. Use measure for measure in recipes calling for butter. Please click our Recipes tab to view exciting and innovative ways to enjoy ghee! *Recommended in the Weston A. Price Foundation's 2012 Shopping Guide!* Frequently Asked Questions Q. Do I need to refrigerate the ghee? A. A well-prepared ghee has very little moisture content and it is shelf-stable. You do not need to refrigerate it for 2-3 months if you keep it in an airtight container. This makes it suitable to carry while traveling or camping. When kept in refrigerator, ghee can last up to a year. Ghee will harden in the refrigerator and it will become softer again when you leave it for some time at the room temperature. It is best to protect ghee from light, air and moisture. Q. If I intend to consume my ghee within 2 months then what is the best place to store it? A. In this situation, it is best to store the ghee jar in your kitchen cabinet (away from the light). Q. How do I handle the opened jar? A. Use a clean and dry spoon. Close the lid as soon as possible. Do not let any moisture get into your ghee jar. It can promote bacteria and spoil the ghee. Q. I noticed that the texture is grainy rather than smooth. Is this a problem? A. The conventional store-bought ghee has a very uniform, smooth, highly consistent texture, almost like butter. However, a well-prepared ghee should have a grainy, lumpy texture. This lovely grainy texture is a quality of our ghee and is not at all a problem. Here is our tagline for a grainy ghee: No grains to get grains We believe the quality of butter is the most important factor to get a grainy texture. A 100% grass-fed butter yields good grains. A low heating temperature and careful process of making are also important. Q. Can I use the ghee after the "expiration" date? A. Ghee has a sweet flavor. An unopened jar can be safely used after the "Best Used By" date as long as there is no noticeable change in the flavor. Aged ghee is considered to have healing properties. Some families in India have ghee which is over 100-year old. Such an old ghee is rare and is very expensive. Q. Is ghee considered dairy? A. Yes, ghee is made from milk and hence it is a dairy-product. However, people who have dairy intolerance can generally consume ghee since ghee does not have casein (a type of milk protein) and lactose (milk sugar) which some people find difficult to digest. Q. Is your ghee certified kosher? A. Our ghee is not certified kosher though consideration for kosher certification is possible in the future. Please note that butter is the only ingredient in our ghee and it is certified organic and certified kosher butter. It is prepared in a clean commercial facility with all the required licenses. Q. Do you use salted or unsalted butter for preparing ghee? A. We only use unsalted butter. Q. Should ghee be hard or runny? A. Ghee contains both hard and runny parts at room temperature. It becomes completely solid when you refrigerate it. If you like to use ghee as a spread then it may be a good idea to keep some in the refrigerator for this purpose. Write your own review How to use Ghee? Snacks and Appetizers Toss into fresh popped popcorn or make your own: Melt ghee, add salt and popcorn, pop until done. Mix with good quality coarse sea salt (like Celtic Sea Salt®, Nature's Cargo, or Himalayan). Add chives and spread over pita bread. Mix with nut butters such as almond, peanut, cashew and others for an amazing dip for apples and other fruits. Stir-fry minced fresh garlic in ghee and pour over fresh hot bread. Sauté garlic in ghee and use it to make out-of-this-world hummus. Spread over whole grain crackers; top with cheese. Main courses and Soups Stir into piping hot soup just before serving. Drizzle over fish, lobster, scallops, and crab. Stir into hot bean dishes such as Hoppin John, or Pasta e Fagioli. Stir into hot daal (Indian lentil soup) before serving. Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough ghee to make an herb paste; rub into a chicken and roast until done – be sure to baste with pan juices! Vegetable, Potato, and Grain Dishes Try it on hot rice – you'll never look back! Drizzle over fresh steamed veggies. Brush a layer over corn-on-the-cob. Stir fry greens such as kale, collards, and Swiss chard in ghee for great flavor and digestibility. Makes great flour and corn tortillas. Coat root vegetables with ghee, salt, and pepper; cover and roast at 425 °F until tender. Ideal for sautéing or caramelizing onions. Mash into hot baked potato, or stir into hot mashed potatoes. Rub ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 °F until tender. Sauté mushrooms in ghee with a splash of wine and a pinch of salt for the best mushrooms ever! Spread over fresh hot Roti (Indian flat bread). Stir hot rice, quinoa, buckwheat, couscous or millet in hot ghee for 5 minutes; add liquid and cook as directed. Mash into baked potatoes with sour cream and chives. Desserts Mix 2 tsp ghee with 1 tsp carob powder and a few drops of agave nectar; spread over rice cakes for a quick gluten free dessert. Use in cakes and cookies; they'll taste great and keep fresh longer. Melt chocolate; add a spoonful of ghee and enough powdered sugar to make a glaze. Use for cakes, quick breads or cookies. Stir a tsp into hot pudding before cooling – fantastic! Saute sliced apples or pears in ghee; sprinkle on some raw sugar and cinnamon; top with ice cream or yogurt. Mix ghee and coconut oil; sauté bananas with brown sugar; top with cream or ice cream. Sauces Ghee is the secret to making perfect Hollandaise Sauce; it's a perfect butter substitute and it's easy to work with. Delicious in Bolognese Sauce as is or with olive oil. Mix ½ cup melted ghee with ½ cup olive oil; refrigerate in container with lid and use for sautéing, spreading, and in sauces calling for olive oil. Simmer ghee, white wine, lemon juice, garlic, and a sprig of fresh thyme. Add salt and pour over cooked fish. Breakfast Spread on toast, muffins and bagels – unlike cold butter, ghee spreads easily. Stir into oatmeal or cream of wheat just before serving. Scramble or fry eggs in ghee – they won't stick to the pan. Make a French-style omelet with ghee; it's firm and won't turn brown like with butter. Use to sauté lean turkey bacon; works great, tastes great, and won't stick to the pan. Warm maple syrup with ghee; drizzle over hot blueberry, buttermilk, or buckwheat pancakes. Saute veggies such as onion, tomato, and mushrooms in ghee; whisk in beaten eggs and make a breakfast frittata. Make French toast; brown in ghee for great flavor!

High Vitamin Butter Oil - New Flavors & Caps!

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High Vitamin Butter Oil - New Flavors & Caps!

Item #	Description	Price
05803	Non-Gelatin Capsules - 120 ct	$44.95
05804	Butter Pecan Liquid - 8.1 oz.	$59.95
05805	Raspberry Liquid - 8.1 oz.	$59.95
05806	Non-Flavored Liquid - 8.1 oz.	$59.95

	Description		Nutrition Info		FAQ		Reviews
*Special Savings on Quantity Purchases of High Vitamin Butter Oil! See description below for details. Now Offered in Convenient Caps and Great New Flavors!* From the fertile soils and green grasses of the Midwest comes a most precious whole food supplement: raw, grass-fed, X-Factor butter oil! It is the job of happy Milking Shorthorn & Devon cows (high butterfat producers) to munch growing green grasses and to produce rich creamy milk, which is then skimmed and centrifuged to make beautiful, golden butter oil. Dr. Weston Price found the health-promoting properties of raw butter oil and high grade cod liver oil to be truly extraordinary. You owe it to yourself to read Nutrition and Physical Degeneration. For the first time, more than a half century after Dr. Price last produced it himself, X-Factor butter oil is available to the general public! Buy 6 or more and get 5% off! Rich in essential fatty acids and conjugated linoleic acid (CLA), this oil offers a rare concentration of the "X-Factor," which Dr. Price found to be important in supporting the uptake of minerals in the diet. Additionally this oil contains "the Wulzen factor," (aka "anti-stiffness factor") which promotes flexibility and supple muscles and tendons. Refrigeration is recommended to keep out light and for flavor, however the oil is very stable at room temperature. Recommended serving size is 1/2 tsp or 2 capsules for all ages. 96 servings per jar of liquid or 60 per jar of capsules. Product & Flavor Descriptions* *Please note: The addition of natural flavors is meant to offer a varied taste experience. However, we cannot accept returns for open bottles based on flavor preferences. Non-Gelatin Capsules - For those who prefer to take their butter oil in capsule form, this is simply butter oil with unbleached beeswax added as a thickener. Capsules are made from plant cellulose. Butter Pecan Liquid - Delicious and nutritious! Consists simply of butter oil and organic butter pecan flavor oil. Raspberry Liquid - A tasty combination of butter oil and organic raspberry flavor oil. Non-Flavored Liquid - A favorite of those who enjoy the natural butter taste of a super dairy product. Synergy of Butter Oil and Cod Liver Oil Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D. Capsules Liquid Frequently Asked Questions *Q. Is X-Factor Gold Butter Oil Raw? How is it different than butter?* A. Our butter oil is made using only 100% unpasteurized milk that has only been heated to 96 degrees F for bottling purposes. The cows are totally grassfed so the butter oil is very yellow. It is five times more nutrient-dense than butter. Q. How should the product be stored? A. The product has a shelf life of about 2 years. It should be stored in a cabinet away from light at room temperature prior to opening. Once opened, please refrigerate. To extend the shelf life, butter oil may be frozen. *Q. Do the cows eat growing green grass all year long?* A. The cows eat growing green grass from April through October. During the winter months, there is no green grass, so no oil is produced. During the summer months the grass is irrigated so it continues to grow quickly. *Q. Is the butter oil organic?* A. Our butter oil is better then organic! In order for a product to be certified organic, the cows must be fed organic soy and corn feed. Our cows are fed only grass while milking. No hormones or antibiotics are used. *Q. What does it taste like?* A. X-factor Gold Butter oil tastes very much like butter, especially when refrigerated. Please note however that as a truly natural product, its taste can vary slightly from batch to batch. Q. What is the X-factor? A. In 1945, Dr. Weston Price described "a new vitamin-like activator" that played an influential role in the utilization of minerals, protection from tooth decay, growth and development, reproduction, protection against heart disease and the function of the brain. Using a chemical test, he determined that this compound—which he called Activator X, was found in the butterfat, organs and fat of animals consuming rapidly growing green grass, and also in certain sea foods such as fish eggs. Dr. Price died before research by Russian scientists became known in the West. These scientists used the same chemical test to measure a compound similar to vitamin K known as Vitamin K2. Vitamin K2 is produced by animal tissues, including the mammary glands, from vitamin K1, which occurs in rapidly growing green plants. Dr. Price found the highest concentrations of this nutrient in "the milk of several species, varying with the nutrition of the animal" and found the combination of cod liver oil and high-Activator X butter to be superior to that of cod liver oil alone. In the many butter samples he tested, Activator X was only present when the animals were eating rapidly growing green grass. In most regions, this occurred in the spring and early fall. (per research done by Chris Masterjohn, Feb 2008) *Q. When should I take it?* A. Butter oil can be taken anytime - with or without food. For optimal results, it is recommended that butter oil be taken in tandem with high vitamin cod liver oil. *Q. I noticed that the product label indicates that butter oil is not a significant source of Vitamin A or D. Does butter oil contain any Vitamin A and D?* A. Yes, however the amounts are less than those contained within our cod liver oil. *Q. How is it different than raw butter?* A. If the raw butter is totally grass-fed, the main difference is that the butter oil is about five times more concentrated and has no proteins or whey left - just the most precious nutrients. *Q. Is your butter oil free of casein?* A. Yes, the butter oil is free of all proteins, including casein. It also free of lactose. *Q. How is it different than ghee?* A. If the ghee is totally grass-fed, the main difference is that the butter oil is not heated beyond 96 degrees F at any point in the production process, and ghee is extensively heated, which would result in the loss of nutrients and a change in fatty acid quality. *Write your own review*

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Butter Oil Cod Liver Oil Blend

Item #	Description	Price	Qty
05807	Flavor/Antioxidant-Free Liquid Gel	$48.95
05808	Chocolate Cream Liquid Gel	$48.95	Backordered: 2/22/2012
05809	Cinnamon Tingle Liquid Gel	$48.95
05810	Non-Gelatin Caps	$46.95

Description

Nutrition Info

Reviews

Buy 3 to 5 bottles and get 5% off. Buy 6 or more and get 7% off!

The Perfect Combo!
Dr. Price's legendary mix of High Vitamin Butter Oil and Fermented Cod Liver Oil!

Recommended in Wise Traditions 2011 Shopping Guide!

For taste concerns, please click Facts for 1st Time Buyers button, as opened bottles are not returnable.

Available in either capsule (120 count, 750 mg caps) or liquid gel form (Gel form reduces spills when taken with a spoon). Liquid gels are 8.1 oz and are available in original unflavored style or in a favorite flavor. The blend consists of 2/3 Cod Liver Oil and 1/3 Butter Oil.
**Please note that liquid gels solidify when refrigerated. To prevent this from occurring, store at room temperature in a dark place such as a kitchen cabinet. Product can also be frozen for long term storage and can be stored up to 6 months after opening at room temperature.

Synergy of Butter Oil and Cod Liver Oil
Research shows that butter oil and cod liver oil, taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including Vitamin K, E and CoQ enzymes while cod liver oil is rich in Vitamin A and D.

Our High-Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on the green grasses of the northern Great Plains. This specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of Activator X as discovered by Dr. Price. Activator X and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process.

Following is a comparison of the products:

Product Comparison Liquid Gels Non-Gelatin Caps

Contents 8.1 oz 120 caps, 750 mg ea

Serving Size 2.5 ml 2

Vitamin A IU 3000 1165

Vitamin D IU 600 240

Price per serving $0.51 $0.78

Product & Flavor Descriptions*
*Please note: The addition of natural flavors is meant to enhance the taste experience. However cod liver oil taste remains prevalent. We cannot accept returns based on flavor preferences.

Flavor & Antioxidant-Free Liquid Gel - Simply 1/3 pure gold butter oil, 2/3 fermented cod liver oil, and silica to create a gel. Nothing else! Flavor free is a bit of a misnomer in that if you enjoy the taste of butter and fish you will appreciate its fresh buttery fish flavor.

Chocolate Cream Liquid Gel - For all the chocolate lovers out there, in addition to butter oil and cod liver oil, this includes organic cocoa powder, organic vanilla flavor, organic stevia leaf, a bit of cranberry seed oil as an antioxidant and silica to create a gel. Gel reduces spills when taken with a spoon.

Cinnamon Tingle Liquid Gel - A favorite of many, the flavor has been enhanced with the use of organic cinnamon oil, organic stevia leaf, and a bit of cranberry seed oil as an antioxidant and silica to create a gel.

Non-Gelatin Capsules - For those who prefer to take their butter oil/cod liver oil in capsule form, this is simply butter oil, fermented cod liver oil, a bit of cranberry seed oil as an antioxidant and unbleached beeswax as a thickener. Capsules are made from plant cellulose.

Gels

Capsules

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Organic Sesame Oil

Item #	Description	Price	Qty
01803	Organic Sesame Oil	$9.95

	Description		Nutrition Info		Reviews
*Recommended in the Weston A. Price Foundation's 2011 Shopping Guide!* The tiny seeds of sesame have been known as a source of food oil for over 4,000 years in many Asian countries. Unfortunately, in industrialized countries, Sesame Oil is mostly produced in vast quantities in what is called a chemical extraction method, using hexane, bleaching, refining, and deodorizing, which results in a bland and tasteless oil. In contrast, Flora Sesame Oil is a truly cold-pressed oil, pressed at temperatures below 45°C yielding just a few quarts per hour. Their atmosphere control system keeps the oil free from exposure to light and oxygen. Unfiltered, retaining all the nutrients, and bottled in amber glass, this delicate oil is the purest you can find. Sesame seeds contain the natural preservatives known as sesamol and sasamolin. When refrigerated, Flora Sesame Oil will partially solidify, which shows that it has a high percentage of monounsaturated and saturated fatty acids. This makes Sesame Oil more stable with a longer shelf life. Write your own review

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Flora Organic Sunflower Oil

Item #	Description	Price	Qty
01801	8.5 oz	$8.95
01802	17 oz	$14.95

	Description		Nutrition Info		FAQ		Reviews
*Recommended in the Weston A. Price Foundation's 2011 Shopping Guide!* Flora uses only certified organic seeds and utilizes a special press to extract oil at low temperatures (95 - 105 degrees), yielding just a few quarts per hour. Their atmosphere control system keeps the oil free from exposure to light and oxygen. Unfiltered, retaining all the nutrients, and bottled in amber glass, this delicate oil is the purest you can find. Frequently Asked Questions *Q. Is it organic?* A. Yes *Q. Is this oil filtered or heat processed?* A. No. The sunflower oil is unfiltered and pure. *Q. There is a slight cloudiness at the bottom of the jar. Is it bad?* A. Because the sunflower oil is organic and unrefined, a bit of cloudiness is both natural and expected. *Q. Should it be refrigerated? What is the shelf life?* A. There is no need to refrigerate. However, it should be kept away from heat or direct sunlight. Sunflower Oil has a 12 month shelf life while unopened. Once opened and for optimum freshness, we recommend that it be used within 5 months while kept refrigerated. Q. How much should I use? A. The suggested amount is 1 tbsp per serving. *Write your own review*

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EFA Oil Blend

Item #	Description	Price	Qty
02123	8 oz. Liquid	$12.50
02124	Capsules -120 ct	$18.95

	Description		Nutrition Info		Reviews
*An outstanding blend of 4 great nutrient dense oils!* - Olive Oil, Flaxseed Oil, Borage Oil and Sesame Oil. • Clinically proven, nutrient dense, life-essential fatty acids • 100% pesticide-free oil blend containing ideal ratios of Omega 3, 6 (GLA - gamma linolenic acid) and 9 essential fatty acids *Delicious, full-bodied gourmet taste: mix in salads, soups, entrees and beverages* Contains: • extra virgin, cold-pressed, unrefined olive oil from sun-ripened Moroccan olives • unrefined, unfiltered, organic flaxseed oil • English borage oil, the highest source of GLA (gamma linolenic acid) • "beyond organic" sesame oil Radiant Life is licensed to distribute nutritional supplements, foods and wellness products manufactured by Premier Research Labs, Austin, Texas, USA. Disclaimer: The information provided here is meant to serve as an educational resource for determining your options and making your own informed choices. It is not intended as medical advice or to diagnose, prescribe, or treat any specific illness. The statements made on this website have not been evaluated by the FDA. Liquid Capsules Write your own review

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Super Foods • Traditional Fats • Life-Giving Water • Lacto Fermentation • Nurturing Therapies

Earthing • Violiv Glass • Dunaliella • Extract Stevia • Tocotrienol • Alga Spirulina • Maca Peruana • Norwegian Cod Liver Oil
Blue Ice Cod Liver Oil • X Factor Butter Oil • Drinking Water Purification System • Drinking Water Filtration • Organic Virgin Coconut Oil • Homemade Baby Formula

Statements on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Consumers are advised to do their own research.

Healthy Fats & Oils

Recommended in the Weston A. Price Foundation's 2012 Shopping Guide!

Special Savings on Quantity Purchases of High Vitamin Butter Oil! See description below for details. Now Offered in Convenient Caps and Great New Flavors!

Product & Flavor Descriptions*

Synergy of Butter Oil and Cod Liver Oil

Buy 3 to 5 bottles and get 5% off. Buy 6 or more and get 7% off! The Perfect Combo! Dr. Price's legendary mix of High Vitamin Butter Oil and Fermented Cod Liver Oil!Recommended in Wise Traditions 2011 Shopping Guide!

For taste concerns, please click Facts for 1st Time Buyers button, as opened bottles are not returnable.

Product & Flavor Descriptions*

Recommended in the Weston A. Price Foundation's 2011 Shopping Guide!

Recommended in the Weston A. Price Foundation's 2011 Shopping Guide!

An outstanding blend of 4 great nutrient dense oils!

Super Foods • Traditional Fats • Life-Giving Water • Lacto Fermentation • Nurturing Therapies

Buy 3 to 5 bottles and get 5% off. Buy 6 or more and get 7% off!

The Perfect Combo!
Dr. Price's legendary mix of High Vitamin Butter Oil and Fermented Cod Liver Oil!

Recommended in Wise Traditions 2011 Shopping Guide!