Finally, an exquisite line of soaked, sprouted, dehydrated & certified-organic raw nuts!
Better Than Roasted™ products are:
• Whole, Premium, Raw Nuts
• No Preservatives, Non-GMO
• USDA Certified Organic
• Certified Kosher
• Sprouted Superfoods
• Made Fresh in Small Batches
• A Peanut-Free and Soy-Free Facility
Recommended in the Weston A. Price Foundation's 2014 Shopping Guide - Ranked in the BEST Category!
Careful preparation maximizes the bioavailability of essential vitamins, minerals, and nutrients in both the nuts and seeds. The process begins with premium nuts and seeds that are raw, whole, and certified organic. They are then hand sorted, soaked, rinsed, and dried at a low temperature, not exceeding 108° F, preserving temperature-sensitive enzymes and nutrients.
The end result is sprouted and dehydrated nuts and seeds that not only taste great, but are easier to digest. The process reduces the amount of phytates in nuts and seeds, which have been found to inhibit digestion.
Our Italian almonds are grown on the sunny slopes of Sicily and come from highly prized hard shell almond trees. Hard-shelled almonds are more intensely flavored, have a higher concentration of almond oil and are much more rare and difficult to harvest. We think they are definitely worth the effort because that hard shell protects the seed and allows it to fully develop its essential almond-ness. These come to completely unpasteurized from Italy!
Better Than Roasted Extreme Nuts is a combination of nine of our most popular raw, sprouted nuts: almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, and walnuts!
Better Than Roasted Just 4 Nuts is a combination of whole, sprouted almonds, cashews, pecans and walnuts.
Both are delicious blends that pack a healthy punch! Perfect for snacking at home, work or take them on a hike!
"The Better Than Roasted nut butters by Blue Mountain Organics are the best I've ever had. Not only are the organic nuts and seeds germinated before being ground into a delectable nut butter, this process is done at a very low temperature, which allows the enzymes to stay intact, benefiting the human body tremendously."
— MATT MONARCH,
Author of Raw Success and Raw Spirit