by Sally Fallon and Mary Enig, Ph.D.

Get ready to throw some of your most cherished dietary assumptions out the window as you learn about the fascinating cross-cultural research on the nourishing traditions of our ancestors. More than a cookbook, 700 sumptuous recipes are sandwiched between extraordinary, inspiring morsels of wisdom and scientific research which make this book an ongoing feast that will inspire for years. Learn the healthy truth about animal fats and proteins, and the real culprits behind our modern day diseases. Also a wonderful section on foods for babies. Dr. Weston Price, Dr. Edward Howell and other nutrition mavericks play a prominent role in this diet wisdom masterpiece. The most life-changing nutritional guide we have ever had the pleasure to read and use. (668 pages)

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by Dr. Weston A. Price

The definitive book on the devastating effects of processed foods on human health, and on our incredible potential for perfect health. Published in 1939, Dr Price's classic study is more relevant and powerful today than ever. Dr Price visited over a dozen isolated populations around the world who had managed to maintain their native diets, and his research shows the many rewards possible for us if we follow nature's laws. Pictures speak a thousand words, and this book is full of images of traditional peoples, showing what happens when we ignore the wisdom of our ancestors, and what we can look forward to if we listen. Learn the secrets of regeneration and perfect health from the most vibrant peoples of the world! 524 pages, 140 photos, 6 maps, softcover

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with Sally Fallon

Discover how you can eat the rich foods you love while reaching your ideal weight, reducing your risk for cavities and disease, and giving your children the best health advantages possible! Learn to navigate the myths and misinformation in the mainstream and alternative media and discover the timeless wisdom of our healthy ancestors! Topics Include:

* A Guided Tour Throught Dr. Price's Research
* Why Butter is Better & Other Lessons from Traditional Diets
* The Oiling of America & The Real Truth About Heart Disease
* The Many Dangers of Modern Soy Foods
* How to Change Your Diet for the Better

Separating myth from truth in today's dietary debate, Sally Fallon reveals how we can achieve radiant health with the regenerating food practices of isolated, non-industrialized populations-the healthiest people ever studied. Get ready for revolutionary health information that will change your life!

Why Butter is Better:
...and other surprising facts about nourishing native diets. Startling discoveries that challenge both conventional and "alternative" dietary assumptions!
* Find out what science really says about foods demonized by dieticians but treasured by traditional cultures: butter, organ meats, shellfish, and tropical oils.
* Your diet affects the genetic potential of your children. Learn about the extraordinary discoveries of nutrition pioneer Dr. Weston Price and the indigenous wisdom that Western civilization has forgotten-wisdom that can help us restore optimal health for generations to come.

The Oiling of America:
* The incredible story of how we have been manipulated to believe in the "low-fat paradigm" and "lipid hypothesis". Learn to recognize fraud in health research and the hidden agendas behind the push for low-fat foods.
* Why our bodies are literally starving for high-quality fats, especially animal fats.
* The real relationship between diet and heart disease.

The Ploy of Soy:
* Are modern soy foods a panacea or a poison? Is soy formula best for baby? Find out the difference between traditional and modern processing of soy foods, and learn about healthy whole-food baby formulas.

How to Change Your Diet for the Better:
* How to prepare your food to maximize digestibility, assimilation, nutritional value, and taste!
* Apply the wisdom of the ancients in your own kitchen: breakfasts, soups and broths, quick nourishing meals, high-enzyme condiments and beverages, delicious snack foods, and more.

Nearly Five Hours of Audio on 4 CDs! Incredible information.

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Presented by Sally Fallon Morell

Drawing on the professional experience of Mary G. Enig, PhD, The Oiling of America presents the history of the diet-heart hypothesis--the false premise that saturated fats in animal foods and cholesterol in our blood lead to heart disease, cancer, obesity and other chronic ailments. It also exposes behind-the-scenes manipulation and industry propaganda, reveals the vital role of cholesterol and saturated fats in human biochemistry, enumerates the considerable dangers of cholesterol-lowering drugs and explains how a return to old fashioned animal fats can help us solve a health crises that threatens the very fabric of the civilized world.

2 hours of content-rich information which you can quickly apply to your everyday life.

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Click here to check out our very low 5 gallon Coconut Oil price!

The creme de la creme of coconut oils! This coconut oil is produced in the Philippines, Thailand and Mexico from fresh coconuts opened within 48 hours of being picked from the trees, and immediatley processed into oil! The oil is extracted by centrifuge, without using any heat in the process, with no solvents, bleaches or deodorizers. This retains all the nutrients, including enzymes. This coconut oil is very creamy and smooth with a lovely coconut taste and aroma. It can be used in most cooking applications and will not overpower other flavors. Additionally, what sets this centrifuged oil apart from all other virgin coconut oils is its high lauric acid content. Lauric acid is the fatty acid consisting of 12 carbon atoms. Most coconut oils contain 46-49% lauric acid, although some coconut oils test out as low as 42%. Our special centrifuged oil, unlike all the others, contains a whopping 57% lauric acid! Also, please note that this coconut oil is higher in medium chain fatty acids than any other coconut oil we have seen (almost 75%), and it contains virtually no polyunsaturated fats.

Recommended in Wise Traditions 2010 Shopping Guide!

According to Dr. Mary Enig, coconut oil, rich in lauric acid, is antimicrobial, antibacterial, antiparasitical, and antiviral. It supports good thyroid function, radiant skin, heart health, and even weight loss. The medium chain fatty acids in coconut oil are converted in your body into quick energy, and are not stored as fat. Polynesians, who consume coconut oil regularly, have among the lowest rates of heart disease. You can learn more about the benefits of coconut oil in Eat Fat, Lose Fat , by Dr. Mary Enig and Sally Fallon as well as in three excellent books by Dr. Bruce Fife: The Coconut Oil Miracle, Oil Pulling Therapy and Eat Fat, Look Thin. Pint and quart sizes in glass containers; gallon & 5 gallon sizes in inert plastic.

Nutritional Information:High in Lauric, Capric, and Caprylic Acids - medium chain fatty acids
Added Ingredients: none
Recommended Serving Size: 1-4 Tbsp
Take with Food?: Yes - great in cooking, melting on food, smoothies and on skin
Refrigeration/Storage: keep out of direct sunlight, as with most oils; DO NOT REFRIGERATE

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Frequently Asked Questions
Q. Isn't coconut oil mostly saturated fat, which is bad?
A. The saturated fat found in virgin coconut oil, lauric acid, is a Medium Chain Fatty Acid. It is easily broken down by the body and is converted to energy, not body fat. For more information as to why saturated fats are not the bad guys as we've been led to believe, read Eat Fat Lose Fat.

Q. When I received my coconut oil it was solid, but now it's liquid! Why?
A. Virgin coconut oil has a melting point of around 78-80 degrees F. It is perfectly normal for it to melt and it is fine for it to go back and forth between liquid and solid states.

Q. How is coconut oil different from coconut butter?
A. Coconut oil and coconut butter are basically synonymous. There are products on the market made by blending the coconut meat with the oil resulting in a different product known as coconut spread. Another product, coconut cream, is made by juicing raw coconut.

Q. Should I refrigerate it?
A. NO! Refrigerating coconut oil is not necessary for its stability. It can actually lead to mold growth in the oil due to the repeated condensation of moisture from the air into the jar.

Q. What does it taste like?
A. Some virgin coconut oils taste very strong - so strong that it overpowers the food you are cooking. Ours has a lovely mild coconut taste and aroma.

Q. Why should I take coconut oil?
A. Important nutrients like lauric acid have been reported to support the immune system, provide energy, support ideal weight and can have a positive effect on the thyroid.

Q. What does the centrifuge process involve?
A. Coconuts are shelled, crushed and ground into a slurry. The slurry is sent through a large centrifuge which spins moisture out leaving the oil behind, with very little moisture.

Q.Why buy Coconut oil from Radiant Life when I can find it cheaper elsewhere?
A. Not all coconut oil is alike. Our oil is selected with you in mind... Certified organic - Made without introducing heat, solvents, deodorizers, bleach, and refining. Our coconut oil is cold pressed and centrifuged to eliminate water. Coconut oil with high water content has limited shelf life as moisture destroys coconut oil causing it to go rancid. The only reason coconut oil gets processed at all is to separate it from the meat and the water. All other methods of processing have negative consequences on the quality, taste and feel of the oil. Please note that if the coconut oil doesn't smell or taste like coconut, it's not a high quality oil and it's probably been refined, bleached and deodorized (RBD). Some products labeled as coconut oil are not even made from coconut oil but instead from copra which is a dried coconut by-product.

Q. What type of container will my coconut oil arrive in?
A. We prefer to supply our coconut oil in glass jars. This is practical for our pint, quart, and 1/2 gallon sizes. For our one and five gallon containers, a medical grade plastic is used. This is the only safe way it can ship. We have tested this plastic and it's extremely inert.

Q. Can coconut oil be heated?
A. While many enjoy it in an uncooked state, coconut oil can be cooked safely up to 400*F. Many also find that it acts as a great natural moisturizer for skin and hair, even being absorbed by the body on a nutrient level through the skin!

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Radiant Tips Our coconut oil is wonderful in smoothies, great for sauteing and baking, and is fabulous as a skin moisturizer. Use several Tbsp/day for therapeutic results including weight loss. (read Eat Fat Lose Fat)

Common Benefits/Uses Can support thyroid balance (hypo-thyroidism), lauric acid is anti-viral & anti-parasitical; medium chain fatty acids raise metabolism and can confer extra energy and weight loss. (read Eat Fat Lose Fat)

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Highly recommended by Sally Fallon!

Delicious and nutritious, these delicate and tiny dried anchovies are imported from Japan. Dr. Weston A. Price witnessed the ancient wisdom of preserving the nutrients in fish through drying. Great for healthy snacks, to add to salads, for school lunches or to take with you when traveling or on the go. Contains only healthy fats and protein, nothing else added. This is a nutritious powerhouse!

Each serving size of 0.35 oz. contains 10 grams of protein, 1 gram of fat and less than 0.3 grams of naturally occurring sodium. Each bag is 2.1 oz.

Recommended in Wise Traditions 2010 Shopping Guide.