Suzanne Gross & Sally Fallon Morell 233 Pages - Softcover 2015
The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book: the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
