Natural whole food source Vitamin C has been found to be more potent and available than ascorbic acid, and much more healthy for you.
In the 1930s, Dr. Szent-Gyorgyi won the Nobel Prize in medicine for identifying vitamin C and all its many health benefits. Although he successfully isolated the molecule ascorbic acid in his research, his studies clearly demonstrated the vastly superior benefits of consuming foods rich in vitamin C. For this reason, even though he discovered ascorbic acid, he did not recommend its use! In fact, Dr. Szent-Gyorgyi affirmed over and over again that the best results occurred when people consumed vitamin C in its natural food form.
Pure Radiance C combines the very best natural vitamin C sources for the ultimate synergy and greatest effect! Includes:
Concentrated Camu Camu berries wildcrafted in the Amazon-proven to be the world's richest source of vitamin C.
Concentrated Amla berries organically grown in Himalayan valleys-the most revered and regenerative herb in Ayurvedic medicine.
A proprietary blend of certified organic acerola, rose hips and lemon peel and certified organic, freeze-dried blueberries, raspberries, cranberries and cherries-this exquisite blend contributes highly beneficial co-factors, such as bioflavonoids, quercetin, hesperidin, anthocyanins and proanthocyanins, to activate powerful antioxidant activity.
Certified organic, freeze-dried buckwheat berry sprouts-an abundant source of naturally occurring rutin, an important vitamin C co-factor.
Bioperine¨, a treasured black pepper berry concentrate to facilitate the uptake and absorption of vitamin C in the body.
Only wholesome ingredients-Pure Radiance C is made with certified organic and wildcrafted ingredients and contains no additives, fillers, corn, gluten or synthetic ascorbic acid.
Servings:
90 Capsules: Six week supply (at 2 caps/day)
120 g powder: Three month supply (at 1/2 tsp/day)
Nutrient levels:
2 capsules: 240 mg Vitamin C*
1/2 tsp: 240 mg Vitamin C*
*Since natural Vitamin C sources are so much more thoroughly assimilated and effective than ascorbic acid, you can take fewer milligrams of C to get the equivalent of much more ascorbic acid.
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