Raw Organic Coconut Flour for Sale - Gluten-Free | Radiant Life

Coconut Flour

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Authentic organic coconut flour for gluten-free baking. Radiant Life's raw coconut flour is an incomparably unique and tasty alternative to wheat and other grain flour.

Authentic Organic Coconut Flour For Gluten-Free Baking.

Radiant Life's raw coconut flour is an incomparably unique and tasty alternative to wheat and other grain flour. Gluten-free, this organic coconut flour for sale has a distinctive nutrient and fiber composition that sets it apart from more commonly seen rice, soy, nut, potato, and corn-based flours. It is lower in digestible carbohydrates and higher in beneficial protein than alternatives, making it a robustly healthy choice for cooking and baking. Our minimally handled coconut flour leaves vital stores of beneficial lauric acid and manganese intact, providing you with a taste of the natural goodness of a raw coconut. Soft and full in texture, it adds a subtle sweetness to baked goods and is easily substituted into favorite recipes without additional thickeners.

What Sets Radiant Life's Raw Organic Coconut Flour Apart?

While many coconut flours are made from harshly toasted coconut meat, Radiant Life's raw coconut flour has been carefully handled to preserve the delicate nutrient balance. Our organic coconuts are dried at very low temperatures and then pressed slowly so as not to generate additional heat. You will notice that, unlike many other brands, Radiant Life's organic coconut flour maintains a true white color while staying free of additives, bleachers, or preservatives.

How To Use Raw Coconut Flour In Your Kitchen

The dynamic texture and taste of this raw coconut flour make it delightful to use in cooking and baking. Coconut flour is free of the indigestible phytic acid found in grain germ and thus does not require soaking prior to use. Because the flour quickly absorbs liquid, recipes containing coconut flour will require increased liquids and generally use about 6 eggs for every 1/2 to 1 cup of coconut flour for binding purposes. You can directly substitute coconut flour for up to 25% of wheat flour by also adding in an equivalent amount of liquid such as milk or water. Coconut flour can also make a delicious addition to smoothies, supplying a highly palatable source of natural fiber. For more recipe ideas, see the Media and Resources tab!

Key Features:

  • Made from organic coconuts
  • Minimally handled to maintain nutrient profile
  • High in lauric acid and trace minerals
  • Low-temperature dried
  • Free from additives, bleaches and preservatives
  • Great for grain-free cooking and baking

Download Our Free Coconut Flour E-Book for Recipes & Tips!

Supplement Facts

Serving Size: 1/4 cup (30 g)

Serving Per Container: 33

  Amount Per Serving % Daily Value*
Calories 80  
Calories from Fat 30  
Total Fat 3.5 g 5%
 Saturated Fat 3.5 g 16%
 Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 440 mg 12%
Total Carbohydrates 19 g 6%
 Dietary Fiber 13 g 51%
 Sugars 6 g  
Protein 5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Certified Organic Raw Coconut Flour

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