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Gelatin

$22.99
(5) Write a Review
Item Number:
015001

Bernard Jensen's 100% pure gelatin is produced from healthy cows that have tested negative for BSE/mad cow disease. The highest grade of gelatin available!

A traditional gelatin.

Bernard Jensen gelatin is 100% pure and is produced from healthy cows that have tested negative for BSE/mad cow disease. Used for years by Dr. Jensen with his patients, this kosher unflavored gelatin can be added to stocks to thicken, and will assist in the digestion of all foods. One level tablespoonful will gel one pint of liquid. The highest grade of gelatin available!

Key Features

  • Use in any recipe calling for gelatin
  • Unflavored and unsweetened
  • Certified Kosher
  • Gluten-free

Nutrition Facts

Serving Size: 1 Tbsp (15 g)

Serving Per Container:About 26

Vitamin A Amount Per Serving % Daily Value*
Calories 55  
Calories from Fat 0  
Total Fat 0 g 0.0%
 Saturated Fat 0 g 0.0%
 Trans Fat 0 g  
Cholesterol 0 g 0.0%
Sodium 38 mg 2%
Total Carbohydrate 0 g 0.0%
 Dietary Fiber 0 g 0.0%
  Total Sugars 0 g  
  Includes 0 g Added Sugars 0 %
Protein 13 g  
Vitamin D 0mcg   0%
Calcium 0 mg   0%
Iron 0 mg   0%
Potassium 0 mg   0%

*Percent Daily Values are based on a 2,000 Calorie diet.

Ingredients: 100% Beef Gelatin

Frequently Asked Questions

Q. What does it taste like?

A. It adds no flavor to your favorite foods or drinks.

Q. Is it organic?

A. This gelatin is produced from the highest quality cows tested for mad cow disease. The cows are both grass and grain fed. This gelatin is processed in a way that virtually eliminates formation of glutamic acid/MSG by-products. Recommended by Sally Fallon.

Q. Is it Certified Kosher?

A. Yes!

Q. How do I use it?

A. Recommended uses include thickening soups, sauces, and stews or added to smoothies.Gelatin will absorb liquid from whatever it is added to, having a thickening effect.

Q. How does it help digestion?

A. When eaten with cooked foods, gelatin has the effect (through its hydrophillic colloids) of drawing digestive fluids into the food thereby enhancing the digestive process. Cooked foods by themselves tend to repel the digestive fluids.

Q. Does it require refrigeration?

A. No.

Q. How long will it last?

A. Approximately one year.

Q. What part of the cow is the gelatin made from?

A. It is a proprietary "B Blend" made from primarily hide, with some bone.

Q. Is it heated during processing?

A. Yes, to slightly below boiling.

Q. Are there any health benefits?

A.It is a good source of protein and contains 20 of the 22 amino acids.

5 Reviews

  • Jensen's gelatin

    Sep 14th 2021 | By Celine

    5

    The best of its kind

  • Gelatin

    Mar 25th 2021 | By Celine

    5

    Great to find it here. The one and only I use

  • Grateful to Bernard Jensen

    May 21st 2014 | By Po

    5

    Not only do I use it for my blackberry bliss (too exquisite to be called jello), I also put it in capsules, take daily, and no more weak, splitting fingernails. And it's kosher. What could be better?

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