Key Features:
- Use in any recipe calling for gelatin
- Unflavored and unsweetened beef gelatin
- Certified Kosher
- Gluten-free gelatin
The power of Bovine Gelatin: Source of Type I and Type II Collagen.
Dr. Clark Store bovine gelatin powder is 100% pure and is produced from healthy cows that have tested negative for BSE/mad cow disease. This kosher unflavored beef gelatin can be added to stocks to thicken and will assist in the digestion of all foods. One level tablespoonful will gel one pint of liquid. The highest grade of gelatin available!
This Bovine gelatin derived from 100% collagen sources represents one of nature's most elegant nutritional solutions—a simple, time-tested ingredient that delivers the exact building blocks your body needs to maintain connective tissue health. Unlike collagen supplements that have been enzymatically broken down into smaller peptides, pure bovine gelatin retains the full spectrum of amino acids in their natural proportions, providing both Type I and Type III collagen—the two most abundant collagen types in the human body.
Nutrition Facts
Serving Size: 1 Tbsp (15 g)
Serving Per Container: 26
| Vitamin A | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 55 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0.0% |
| Saturated Fat | 0 g | 0.0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0.0% |
| Sodium | 38 mg | 2% |
| Total Carbohydrate | 0 g | 0.0% |
| Dietary Fiber | 0 g | 0.0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0 % | |
| Protein | 13 g | |
| Vitamin D 0mcg | 0% | |
| Calcium 0 mg | 0% | |
| Iron 0 mg | 0% | |
| Potassium 0 mg | 0% |
*Percent Daily Values are based on a 2,000 Calorie diet.
Ingredients: 100% Beef Gelatin
Frequently Asked Questions
Q. What does it taste like?
A. It adds no flavor to your favorite foods or drinks.
Q. Is it organic?
A. This gelatin is produced from the highest quality cows tested for mad cow disease. The cows are both grass and grain fed. This gelatin is processed in a way that virtually eliminates formation of glutamic acid/MSG by-products. Recommended by Sally Fallon.
Q. Is it Certified Kosher?
A. Yes!
Q. How do I use it?
A. Recommended uses include thickening soups, sauces, and stews or added to smoothies.Gelatin will absorb liquid from whatever it is added to, having a thickening effect.
Q. How does it help digestion?
A. When eaten with cooked foods, gelatin has the effect (through its hydrophillic colloids) of drawing digestive fluids into the food thereby enhancing the digestive process. Cooked foods by themselves tend to repel the digestive fluids.
Q. Does it require refrigeration?
A. No.
Q. How long will it last?
A. Approximately one year.
Q. What part of the cow is the gelatin made from?
A. It is a proprietary "B Blend" made from primarily hide, with some bone.
Q. Is it heated during processing?
A. Yes, to slightly below boiling.
Q. Are there any health benefits?
A.It is a good source of protein and contains 20 of the 22 amino acids.
6 Reviews
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Gelatin
One tablespoon a day helps my gut heal and feel healthy.
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Jensen's gelatin
The best of its kind
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Gelatin
Great to find it here. The one and only I use
