- Non-GMO
- Sustainably Sourced
- USDA-Certified Organic
- Cold-Pressed & Unrefined
- Habitat-Friendly & Orangutan-Safe
This unrefined red palm oil for cooking is rich in fat-soluble antioxidants, such as beta-carotene (vitamin A), tocopherols, and tocotrienols (vitamin E). With a remarkable neutral flavor and a dark red-orange color, our red palm oil stands out in quality and nutritional value.
Enjoy natural red palm oil in your kitchen for baking and celebrate the return of another native food to our modern diet! And if you want to harness this oil's hydrating antioxidant properties for your skin, try this red palm oil soap.
Nutrition Facts
Serving Size: 1 Tbsp (15ml)
Servings Per Container 12 oz: About 28 Servings
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories | 130 | |
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0g | 0% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin A | 1200mcg | 133% |
| Vitamin E | 2mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Fair trade organic unrefined red palm fruit oil
Product of Ecuador, packaged in USA. Processed in a facility that also processes tree nuts (never peanuts). Store in a cool dry place.Frequently Asked Questions
Q. How do I use red palm oil in my diet?
A. This traditional fat has been used for centuries by indigenous cultures for culinary, cosmetic, and medicinal uses. The unique health benefits of red palm oil retain their potency whether used as a cooking oil, or applied topically, or even as a healing salve. We have learned to enjoy this oil in traditional recipes gathered from all over the world. It can be used in the place of any other oil you may currently use for you daily cooking needs such as frying, sautéing, baking, or as a spread or dressing. One of the exciting attributes of this healthy oils is that the potent phytonutrients they contain remain intact even when heated to extremely high temperatures.
We encourage you to experiment with red palm oil in your kitchen and discover its wonderful flavor and versatility. This oil is suitable for vegan, vegetarian, and non-dairy diets.
Q. Why does mypalm oil look like liquid in the summer and solid in the winter time?
A. The texture of pure organic red palm oil in a hot temperature will look liquified. This oil will also change texture in a cold temperature but will still remain consistent and not separate.
Q. What is the best way to store Palm Oil?
A. This oil can be stored in a kitchen cabinet. However, when it is hot, like in the summer time, you can refrigerate it. This will make it easier to scoop it out of the jar.
Q. Why is Organic Red Palm Oil so red and why does it stain everything?
A. Palm oil's red color comes from the natural presence of betacarotene and lycopene, which gives carrots and tomatoes their distinctive red and orange colors. Once digested, the body converts these to vitamin A. The equivalent amount of organic palm oil offers 17 times the betacarotene of
