An Olive Oil for Special Occasions!
Grown on a small family farm in the Central Valley of California by an extended Italian family that moved to the US in the 1990s, Bariani olive oil is pesticide-free and packaged in a dark glass bottle to protect from oxidation.
Bariani olive oil starts its life not in the bottle or after the olive pressing but at the root of their trees. The Bariani family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Their process of extraction is true to the origins and art of olive oil making. They will continue this millenary tradition for you to enjoy at your table.
This extra virgin olive oil is produced entirely from organic green olives harvested from their orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. It is well balanced, robust but with an artichoke-grassy finish. Because green olives don't contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta or on fresh seafood, it will certainly highlight any dish you prepare. This olive oil is available in limited quantity!
Serving Size: 1 Tbsp (15 ml)|
Servings Per Container: 16.9 oz/500 ml: 33
Servings Per Container: 33.8 oz/1000 ml: 67
|Amount per Serving||% Daily Value|
|Calories from Fat||126|
|Total Fat||14 g||21%|
|Saturated Fat||2 g||9%|
|Trans Fat||0 g|
|Monounsaturated Fat||10 g|
|Total Carbohydrates||0 g||0%|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, Calcium, and Iron.
|* Percent Daily Values are based on a 2,000 calorie diet.|
Frequently Asked Questions
Q. Should it be refrigerated? What is the shelf life?
A. It should NOT be refrigerated. If refrigerated, the olive oil will become extremely thick and difficult to pour. Stored on a shelf in a dark place, this oil will last over a year.