We are proud to support the important work of the Weston A. Price Foundation.
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Books
Feed Your Mind
We have brought together a collection of books & DVDs that are quite enlightening and provocative, from Dr. Price's extraordinary work, to books discussing the importance of enzymes, the history of sugar, the dangers of excitotoxins, and that all-important thyroid gland. Feed your mind, for it is ultimately responsible for feeding you! Over 50 titles to choose from... sort by title, author, SKU, or type a keyword into our search bar to find your favorite!
Please note that we are unable to accept returns on books, DVDs and CDs. All sales are final.
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by Bruce Fife, ND, 2011, softcover
An easy to understand explanation of the prevention and possible reversal of our most devastating neurodegenerative diseases!
Learn a way out of disaster if we start early enough to intercept Alzheimer's, Parkinson's, ALS, MS, before they become irreversible. Dr. Fife...
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by Pam Killeen
softcover, 2010, 399 pages
Common Sense Solutions for Our #1 Health Problem!
A thorough exploration into the causes and solutions of addiction and mood disorders, including a nutritional solution. An eye-opening book that is a must-read for anyone who thinks they are not addicted to...
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by Nora T. Gedgaudas, CNS, CNT
Beyond the Paleo Diet for Total Health and a Longer Life
New 2011 Edition!
Learn how we fundamentally age on a cellular level to go even beyond Nature's original, limited intention...toward the new frontier of your unlimited potential!
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by Mary Enig, PhD and Sally Fallon
The very latest book from Sally Fallon and Mary Enig is a devastating indictment of conventional dietary wisdom, and an easy to use guide to making healthy choices. Learn about how we came to fear saturated fats and celebrate polyunsaturated oils at the expense of our nation's...
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by Dr. Francis Pottenger
Dr. Francis Pottenger's experiments with cats in the mid-20th century have stood the test of time as some of the most important health research ever carried out. Dr. Pottenger fed several groups of cats controlled diets that ranged from completely cooked, processed, and devitalized, to...
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by Dr. Bernard Langer
Well-documented work on the importance of a healthy thyroid gland. Dr. Langer itemizes the maladies that can result from the often misdiagnosed problem of an underactive thyroid and delineates important nutrients for the health of this all-important organ, including sufficient fat-soluble...
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by Kaufmann & Schoneck
This illustrated book includes a history of fermentation, great recipes, and helpful instructions for using the Harsch Ceramic Pickling Crock!
61 pages, softcover
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by Robert Scharff
A complete guide to natural deydration. Provides detailed instructions, recipes and color photos. (196 pages)
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by Julia Ross, MA
For those who have struggled relentlessly with food addictions, ''emotional eating,'' binging, irrational mood swings, and depression, and have wondered if they will ever know what it feels like to be well, this book is a shining light. The Diet Cure offers great hope and most importantly,...
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by William Dufty
Classic and shocking exposé of the dangers of sugar. Consumed at the rate of over one hundred pounds a year, it's as addictive as nicotine or heroin—and as poisonous, responsible for modern plagues ranging from depression to heart disease. 255 pages, softcover
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by Cheri Calborn
''A Guidebook to the Health Benefits of Fresh Fruit and Vegetable Juicing.'' Provides complete nutritional programs for dealing with over 75 health problems.
350 pages, softcover
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New!
Winter 2011 Issue and HEALTHY 4 LIFE Dietary Guidelines Now Available
Get the most current as well as back issues of Wise Traditions, the journal of the Weston A. Price Foundation. They are always fascinating and offer information that is hard to find anywhere else!
Wise Traditions Journal...
Choose Options |
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by Bruce Fife, ND
An excellent guide to this ancient food rediscovered! You will learn why palm oil reduces the risk of many degenerative diseases--including heart disease. This tropical oil has kept islanders healthy for millennia, as palm oil is a natural source of tocotrienol, a powerful antioxidant. An...
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by Bruce Fife, ND
A treasure chest of recipes for lover's of coconut. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognize coconut as a marvelous health food.
This book contains nearly 450 recipes to choose from. You will find recipes for...
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by Kathryne Pirtle
Performance without Pain is a critical guide to help the general public and people in high-performing fields understand the integral relationship between the modern diet and a predisposition to injury. It offers a nutritional program that can help heal the digestive system and build the body to be...
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by Robert Bernardini
The Comprehensive Guide to Understanding, Preventing, and Reversing Disease
Save your child from becoming a victim to cancer, asthma, behavioral problems, autism, ADHD, learning disabilities, diabetes, obesity and more!
Review by Janice M. Curtin
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by Nina Planck
The Fertility Diet, Eating for Two, and Baby's First Foods
Following the success of Real Food, Nina Planck's Real Food for Mother and Baby explains why real food is better for a woman and her child. Nina Planck, one of the great food activists, changed the way we view...
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by Masuro Emoto
The Hidden Messages in Water introduces the remarkable
work of internationally renowned Japanese scientist
Masaru Emoto, who discovered that molecules of water
are affected by our thoughts, words, and feelings.
Since humans and the earth are composed mostly of water,
his message is one of personal...
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by Sandor Ellix Katz, with foreword by Sally Fallon
In the spirit of the great reformers and artists, Sandor Katz has labored mightily to deliver this opus magnum to a population hungry for a reconnection to real food, and to the process of life itself.... Wild Fermentation represents not only an effort to bring back...
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Good Calories, Bad Calories... Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics...
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by Carolyn Dean, M.D., N.D.
The ultimate guide to a mineral that is truly miraculous! Learn about the vital role that magnesium plays in your body and your life. Experience the missing link to total health.
Discover:
new and more efficient ways your body can absorb magnesiuma magnesium-rich...
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by Mark Sircus, Ac., O.M.D. 2011
A new modality for the maintenance of health!
What you don't know about magnesium is probably adversely affecting your health already:
When you are deficient in magnesium, over 300 enzymes in your body are unable to function properly.Magnesium...
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by Beth Greer
Beth Greer had been living green-or at least she thought she's been-for much of her adult life. That was before a health crisis prompted her to reevaluate her lifestyle and environment, identifying and eliminating toxins that she never expected she was being exposed to.
In Super Natural...
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by Edward Howell, M.D.
A pioneering work on the role of food enzymes in diet and health, reveals the dangers of diets composed entirely of cooked foods and problems posed by the pasteurization of dairy products. Dr. Howell's important work in the 1940s and 50s led to a renewed interest in lacto-fermented...
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by Diana Schwarzbein, M.D.
It is unusual to come across a book that has put so many pieces of the dietary puzzle together. Like Nourishing Traditions, this book challenges many of the food myths our culture has come to accept as gospel. Dr. Schwarzbein, an endocrinologist, was trained to promote the low-fat...
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by Bruce Fife, ND
Author Bruce Fife has made an excellent contribution to the weight loss arena by exposing the misinformation around fat, cholosterol, and helping to raise awareness about medium chain triglycerides (MCT), especially from coconut oil. Learn how to eat rich, delicious foods and lose weight, and why...
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by Charles Eisenstein
The Yoga of Eating takes a step back and considers nutrition from a philosophical and spiritual perspective. It offers original insights on the physical and spiritual functions of sugar, fat, meat, and other foods: fasting dieting, processing, willpower, and the deeper principles of...
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by George E. Meinig, DDS, FACD
Dr. Price's pioneering brilliance did not stop with his nutrition research. Price was also a leader in exposing the many health consequences of root canals. George Meinig summarizes Price's great 25 year research project and how it has been covered up. Learn how root canals cause...
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New, Expanded Edition! Cutting Edge Natural Therapies That Treat the Root Causes of Disease
by Louisa L. Williams, M.S., D.C., N.D.
July, 2011
693 pages, hardcover
"In a landmark work, Dr. Louisa Williams describes how a nourishing diet according to the wise traditions of our...
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By Beatrice Trum Hunter
Whole foods--quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--have made it possible for humankind to survive, to be healthy, and to procreate through the millennia. Unfortunately, today these nutrient-dense foods are regarded merely as raw materials to be...
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With this revised and expanded update of the classic the Sugar Trap, the author brings us invaluable help for avoiding many of today's common sweeteners. With careful research and balanced advice, she tells why everyone should limit their sugar intake. Despite misleading labeling, sly marketing tactics and vague...
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by Melody Petersen
How the Pharmaceutical Companies Transformed Themselves into Slick Marketing Machines and Hooked the Nation on Prescription Drugs.
Petersen's disclosure of facts about Big Pharma, the FDA, and Congress, alongside many human interest stories provide a compelling moral indictment of a...
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by Kelly Genzlinger
A biochemical explanation and treatment protocol for healing from refined carbohydrate dependency
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by Ramiel Nagel, Foreword by Sally Fallon
Do you want to have a radiant child? Do you have a child and want to offer the very best support to their wellbeing? Do you know someone with children who might want the definitive book on raising healthy children? This is the book we have been waiting for!
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by Joel Salatin
Thumbs Up book review in Wise Traditions!
Mr. Salatin makes an excellent argument for why we need smart, well paid farmers in charge of our food supply!
Factory farming is destroying valuable resources and making us sick. Farming, done right, can heal the land, build soil and improve...
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