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Feed Your Mind
We have brought together a collection of books & DVDs that are quite enlightening and provocative, from Dr. Price's extraordinary work, to books discussing the importance of enzymes, the history of sugar, the dangers of excitotoxins, and that all-important thyroid gland. Feed your mind, for it is ultimately responsible for feeding you! Over 70 titles to choose from... sort by title, author, SKU, or type a keyword into our search bar to find your favorite!
Please note that we are unable to accept returns on books, DVDs and CDs. All sales are final.
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Good Calories, Bad Calories... Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics...
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by Mark Sisson
Forget everything you thought you knew about diet, exercise and health! It's time to go back to the beginning...The Primal Blueprint
Reprogram your genes for effortless weight loss, vibrant health, and boundless energy!
Healthy lifestyle author Mark Sisson presents the...
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by Nancy Appleton, PhD and G.N. Jacobs
Sugar addiction, according to the authors, is more addictive than cocaine! No matter how much you think you know about the dangers of sugar, this book will not disappoint!
Need convincing? You will find:
140 reasons as to why sugar is ruining our...
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by Bruce Fife, ND
An excellent guide to this ancient food rediscovered--one of the most healing oils on the planet. You will learn why coconut oil actually promotes weight loss, reduces the risk of many degenerative diseases--including heart disease--supports a healthy thyroid, prevents bacterial, viral, and fungal...
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by Alan L. Watson
After 21 Days to a Healthy Heart, Alan Watson delivers again with a model of clarity and conciseness! This scientifically proven information dispels the myths surrounding our intake of fat and how it affects our overall health. Part 1 discusses the unintended consequences of low fat and Part...
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by Beth Greer
Beth Greer had been living green-or at least she thought she's been-for much of her adult life. That was before a health crisis prompted her to reevaluate her lifestyle and environment, identifying and eliminating toxins that she never expected she was being exposed to.
In Super Natural...
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by Melody Petersen
How the Pharmaceutical Companies Transformed Themselves into Slick Marketing Machines and Hooked the Nation on Prescription Drugs.
Petersen's disclosure of facts about Big Pharma, the FDA, and Congress, alongside many human interest stories provide a compelling moral indictment of a...
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by Kevin Brown, CPT, NC & Annette Presley, RD, LD, CPT
Setting America Free from the Bondage of Health Misinformation!
Kevin Brown's enlightenment on the subject of food and it's history is astounding. The Liberation Diet effectively tackles clarifying many confusing topics: lipid hypotheses, soy,...
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by Mary Enig, PhD and Sally Fallon
The very latest book from Sally Fallon and Mary Enig is a devastating indictment of conventional dietary wisdom, and an easy to use guide to making healthy choices. Learn about how we came to fear saturated fats and celebrate polyunsaturated oils at the expense of our nation's...
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by Dr. Francis Pottenger
Dr. Francis Pottenger's experiments with cats in the mid-20th century have stood the test of time as some of the most important health research ever carried out. Dr. Pottenger fed several groups of cats controlled diets that ranged from completely cooked, processed, and devitalized, to...
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