Holiday Spiced Nuts with Rosemary and Thyme by Kayla Grossmann This year has brought us a holiday season like no other. We’re trying our best to stay festive, even as most of our usual holid … read more
White Bean and Pumpkin Soup with Kale Hazelnut Crumble by Kayla Grossmann As we get into the holiday season, we’re craving dishes that feel special, but are actually quite simple to prepare. This White … read more
Gluten-Free Cardamom Cinnamon Apple Scones by Kayla Grossmann As the days get shorter and the weather finally starts to cool off a bit, we love getting back into the kitchen for fun Fall bakin … read more
Gluten-Free Berry Crisp by Kayla Grossmann In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly one of the … read more
Spicy Chopped Salad with Sesame Lime Vinaigrette and Curry Cashews by Kayla Grossmann Throughout the warm summer months, there are so many occasions that call for veggie-heavy side dishes. From BBQs and picnics to an … read more
Fudgy Flourless Brownies with a Nut Butter Swirl by Kayla Grossmann Now’s the perfect opportunity to embark on a tasty baking project - and we all have plenty of time and everyone needs a little tre … read more
Pantry-Based Spring Vegetable Soup Recipe by Kayla Grossmann We wanted to call this recipe “How to Make a Bright, Spring-y Vegetable Soup from Whatever’s Hanging Around Your Kitchen” for a fe … read more
Blood Orange Poppy Seed Muffins by Kayla Grossmann Brighten up your morning (and likely your mood) with these peppy Blood Orange Poppy Seed Muffins! A simple, fun twist on a classi … read more
Braised Chicken in Red Wine Sauce over Root Vegetable Mash by Kayla Grossmann Most nights we all need a dinner recipe that comes together in a snap. But a few times a year, we love to spend a little more tim … read more
Make-Ahead Overnight Oat Jars: 5 Minutes, 5 Ways by Kayla Grossmann Getting into the groove after the holidays can be such a drag. We’re all trying to get back into some good habits, whether that’s … read more
Caramelized Onion Farro Risotto with Butternut Squash and Sage by Kayla Grossmann Who doesn’t love the scent and sound of onions sizzling in butter? Two basic ingredients that create pure magic just by cooking (s … read more
Decadent Cacao Fat Bombs! by Andie Dill Lately I have been having fun experimenting with making my own nut butters. I am all about my food processor, and recently got a n … read more
The Benefits of Dropi Cod Liver Oil by Andie Dill You may have heard the slogan, “from farm to table,” but have you heard the words “from sea to bottle?” T … read more
Gluten-Free Vegan Snickerdoodles by Kayla Grossmann It’s the most wonderful time of the year … cookie season! Whether you’re baking at home with the kids or grand … read more
Cinnamon Savory Apple Crisp by Andie Dill Growing up in California, I did not get to experience much of a true fall. So, this year, I have been in for a real treat. I moved … read more
Snack Attack: 7 nutrient dense foods to make in less than 10 minutes by Kayla Grossmann The crinkle of a granola bar wrapper, desperate scraping at the bottom of a yogurt container, neurotic crunching at rice cakes a … read more
Stay Hydrated with Raspberry Coconut Guava Kombucha by Andie Dill Last fall I moved to the Midwest. After growing up in southern California and spending my early adult years there on the western c … read more
Radiant Life Celebrates 20 Years! by Andie Dill Last month, we at Radiant Life celebrated 20 years of serving the health and wellness community! We are very proud of this accompl … read more